Windward Palms
Last inspected: Mar 18, 2026
86
Score
Going back to 2022, Windward Palms has 10 inspections in the public record. The newest entry in the record is dated Mar 18, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing four times across the record.
Among Boynton Beach restaurants, the typical score is 79; Windward Palms is comfortably above that bar. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not labeled. Operator labeled fabulously. **Corrected On-Site**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled with dust at handwashing sink in front of kitchen .
36-34-5
86
Oct 16, 2025
Routine - Food
No violations found.
100
Oct 13, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Mini flip top cooler; tuna salad (45F); ham (44-45F); boiled egg (45F), . Per operator fod not prepared or portioned today. Food held in unit less than four hours. Operator moved to walk in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed inside of handwashing sink near prep station, a knife stored inside. Operator removed knife. **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink near prep station. Operator provided soap.
31B-03-4
70
Apr 16, 2025
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top cooler #1 ; cheese (54F). Per operator food not prepared or portioned today. Food held in unit more than 4 hours. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top cooler #1 ; cheese (54F). Per operator food not prepared or portioned today. Food held in unit more than 4 hours. See stop sale.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at Steam table ; orange chicken (123-145F - Hot Holding);. Food held in unit less than four hours. Operator reheated to 165F or higher. **Corrective Action Taken**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near prep sink. Operator provided paper towels. **Corrected On-Site**
31B-02-4
58
Sep 24, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked green beans date marked 9/10, cooked sweet potatoes date marked 9/11. See stop sale.
01B-24-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator provided roll **Corrected On-Site**
31B-05-4
Intermediate - No soap provided at handwash sink. Observed at prep line hand wash sink. Operator refilled **Corrected On-Site**
31B-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in ware washing area
36-27-5
67
Mar 22, 2024
Routine - Food
No violations found.
100
Jan 22, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dining room: butter (75F); cream cheese (74F) individually packaged being held on dining room tables. Operator states items have been out for approximately 3 hours, operator discarded **Corrective Action Taken**
03A-02-5
Intermediate - No proof of required state approved employee training provided for employees hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-02-5
78
Aug 31, 2023
Routine - Food
2 major violations.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toilet Rooms Maintained
FL-53
74
Mar 28, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
21-07-4
95
Dec 7, 2022
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 46°, ham 46°, turkey 45°, cut lettuce 45°, cut tomatoes 45° hamburger 45°, hot dogs 45° egg wash 49° in flip top reach in cooler at kitchen. Per chef some food being held less than four hours, some are more than four hours. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 46°, ham 46°, turkey 45°, cut lettuce 45°, cut tomatoes 45° hamburger 45°, hot dogs 45° egg wash 49° in flip top reach in cooler at kitchen. Per chef some food being held less than four hours, some are more than four hours. Stop sale issue. Chef discarded food. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw ham burger above tuna salad at reach in cooler . Employee properly stored food **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink...employee provided **Corrected On-Site**
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade . Employee cleaned. **Corrected On-Site**
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
45
Frequently Asked Questions
When was Windward Palms last inspected?
The most recent health inspection at Windward Palms on file is from Mar 18, 2026. The public record contains 10 inspections in total.
What is the most common violation at Windward Palms?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Windward Palms.
How does Windward Palms compare to other restaurants in Boynton Beach?
Windward Palms most recently scored 86 out of 100, which is higher than the Boynton Beach average of 79.
Has Windward Palms' inspection record improved over time?
Results have been roughly steady. Inspections at Windward Palms have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Windward Palms means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Windward Palms inspected?
Based on the inspection history on file, Windward Palms is inspected around three times per year on average.
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