Windstar Club

1700 Windstar Blvd, Naples, FL 34112

American

Last inspected: Mar 26, 2026

Score

Low Risk

Public records show eight inspections at Windstar Club stretching back to 2023. Inspectors last stopped by on Mar 26, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The pattern that stands out is “accumulation of black/green mold-like substance”, which has been cited two times.

Restaurants in Naples average 81, so Windstar Club trails the local norm. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 26, 2026

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooker raw beef and raw veal are stored above cooked pork, cooked chicken and cooked pasta. Operator moved items to proper storage order. **Corrected On-Site**

08A-05-6

Intermediate - Spray bottle containing toxic substance not labeled. There are 2 unlabeled chemical spray bottles in the kitchen. Operator labeled the chemical spray bottles. **Corrected On-Site**

41-17-4

Jan 16, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.there is a mold like substance on the ice chute of the ice machine by the chef's office.

22-20-5

Apr 11, 2025

Complaint Full

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef and raw whole muscle beef in the same pan in the walk in cooler. Operator separated the ground beef and whole muscle beef. **Corrected On-Site**

08A-20-5

Basic - Employee eating in a food preparation or other restricted area. There us an employee drink on avprep rable.

12B-02-4

Dec 19, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There is a dented can of refried beans with a severely dented side on the can rack with undamaged cans. See stop sale.

01B-01-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. There is a wet wiping cloth on the rim of a hand washing sink. Operator removed the towel.

21-12-4

Basic - Damaged/spoiled/recalled food not properly segregated. There is a dented can of refried beans with a severely dented side on the can rack with undamaged cans. See stop sale.

08B-20-4

Apr 12, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink not accessible for employee use at all times.there is a silverware rack inside the hand washing sink in the dish washing area. Operator cleared the hand washing sink. **Corrected On-Site**

31A-09-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a old like substance on the edge of the ice chute in the ice machine.

22-20-5

Jan 16, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk-in cooler in the main kitchen veal stock (48F - Cooling).

01B-02-5

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk-in cooler in the main kitchen veal stock (48F - Cooling). See stop sale.

03D-02-5

Basic - Employee eating in a food preparation or other restricted area. An employee is eating in the dish washing area. Operator educated the employee.

12B-02-4

Apr 25, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Bowl or other container with no handle used to dispense food. There is a cup with no handle inside a container of lentils. Operator discarded the cup. **Corrected On-Site**

14-01-5

Jan 3, 2023

Routine - Food

2 critical violations. 2 major violations.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Show all 8 inspections Show less

Frequently Asked Questions

When was Windstar Club last inspected?

The most recent health inspection at Windstar Club on file is from Mar 26, 2026. The public record contains eight inspections in total.

What is the most common violation at Windstar Club?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited two times, more than any other issue at Windstar Club.

How does Windstar Club compare to other restaurants in Naples?

Windstar Club most recently scored 78 out of 100, which is lower than the Naples average of 81.

Has Windstar Club's inspection record improved over time?

Results have been roughly steady. Inspections at Windstar Club have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Windstar Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Windstar Club inspected?

Based on the inspection history on file, Windstar Club is inspected around two times per year on average.

Nearby Restaurants

Little Caesers Franchise

4911 Rattlesnake Hamm Rd

Score: 82 — Low Risk

Royal Wood Golf and Country Club

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Score: 67 — Medium Risk

Stix Sushi and Seafood

4221 Tamiami Trail E Ste 101

Score: 61 — Medium Risk

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