Windsor Village Store

10680 Belevader Square, Vero Beach, FL 32963

Grocery / Market

Last inspected: Oct 29, 2025

Score

Low Risk

Public records show seven inspections at Windsor Village Store stretching back to 2022. The newest entry in the record is dated Oct 29, 2025. A low risk tier reflects an inspection that turned up minimal issues.

The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly six violations earlier in the record.

The pattern that stands out is “ice deflector shield covered in mold-like substance”, which has been cited three times.

The city-wide average is 77, putting Windsor Village Store squarely in typical territory. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 29, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon observed at 51f. In ice bath for 40 minutes. Manager added more ice **Corrective Action Taken**

03A-02-5

Basic - Cloth used as a food-contact surface. Rag used to line asparagus **Corrected On-Site**

21-05-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep cooler **Corrected On-Site**

40-06-5

May 1, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee coughed into gloves and touched clean equipment without changing gloves or hand washing. Education provided

12A-09-4

Basic - In-use utensil stored in sanitizer between uses. Knives in sanitizer bucket **Corrected On-Site**

10-18-5

Basic - Equipment in poor repair. Torn gasket on reach in cooler

14-11-5

Nov 22, 2024

Routine - Food

4 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Apr 19, 2024

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Ice deflector shield covered in mold-like substance or slime. Manager cleaned **Corrected On-Site** **Repeat Violation**

22-02-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stuffed pepper. Date was added **Corrected On-Site**

02C-02-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets **Corrected On-Site**

24-05-4

Basic - Ice buildup in reach-in freezer **Repeat Violation**

14-69-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**

21-12-4

Dec 6, 2023

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees sliced turkey (46F - Cold Holding); chef discarded all other temperatures were good. **Corrective Action Taken**

03A-02-5

Intermediate - Deflector panel on ice machine soiled. **Corrected On-Site**

22-02-4

Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit.

22-59-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

12B-07-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

21-12-4

Basic - Oil stored on floor. **Corrected On-Site**

08B-38-4

Basic - Ice buildup in reach-in freezer in kitchen

14-69-4

Apr 12, 2023

Routine - Food

1 critical violation. 4 major violations. 1 minor violation.

View 6 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 108/110f hot hold. Manager heated to 167f and will hot hold at +135f. **Corrected On-Site** **Repeat Violation**

03B-01-6

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to manager. **Corrected On-Site**

11-27-4

Intermediate - Food-contact surface soiled with food debris. Can opener blade. Cleaned and sanitized. **Corrected On-Site**

22-02-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Intermediate - Nonfood-grade basting brush used in food. Metal band brush at marinara. Disposed of. **Corrected On-Site**

14-14-4

Basic - Accumulation of soil residue in the interior of the ice machine at chute. Cleaned and sanitized. **Corrected On-Site**

22-20-5

Oct 10, 2022

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

Employee Health Policies Present

FL-03

Approved Thawing Methods Used

FL-31

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Contact Surfaces Clean and Sanitized

FL-22

Toilet Rooms Maintained

FL-53

Show all 7 inspections Show less

Frequently Asked Questions

When was Windsor Village Store last inspected?

The most recent health inspection at Windsor Village Store on file is from Oct 29, 2025. The public record contains seven inspections in total.

What is the most common violation at Windsor Village Store?

Across the inspection record, “ice deflector shield covered in mold-like substance” has been cited three times, more than any other issue at Windsor Village Store.

How does Windsor Village Store compare to other restaurants in Vero Beach?

Windsor Village Store most recently scored 78 out of 100, which is about the same as the Vero Beach average of 77.

Has Windsor Village Store's inspection record improved over time?

Yes. Recent inspections at Windsor Village Store have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Windsor Village Store means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Windsor Village Store inspected?

Based on the inspection history on file, Windsor Village Store is inspected around two times per year on average.

Nearby Restaurants

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Francesca's Italian Kitchen

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Score: 100 — Low Risk

Explore More

→ All locations in Vero Beach → Grocery / Market restaurants in Florida → Grocery / Market restaurants in Vero Beach