Windsor Golf Clubhouse

3301 Charleston Dr, Vero Beach, FL 32963

American

Last inspected: Oct 29, 2025

Score

Low Risk

Inspectors have visited Windsor Golf Clubhouse seven times, with records going back to 2022. Windsor Golf Clubhouse was last inspected on Oct 29, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded three times.

Compared to the broader Vero Beach restaurant scene, this is about average. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 29, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage observed at 44-45f. In cooler for less than one hour. Item was moved to rapid chill **Corrective Action Taken**

03A-02-5

Basic - Food stored on floor. Jugs of water **Corrected On-Site**

08B-38-4

Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

10-20-4

May 1, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Cloth used as a food-contact surface. In cabbage containers in walk in cooler **Corrected On-Site**

21-05-5

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados with stickers next to cooked chicken in salad cooler **Corrected On-Site**

08B-17-4

Nov 22, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Wiping Cloths Properly Used and Stored

FL-41

Apr 19, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sweet potato soup 44-45°. Advised rapid chill. In service for 2 hours **Corrective Action Taken**

03A-02-5

Basic - Ice bucket not stored inverted or in a protected manner. **Corrected On-Site**

24-05-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in flour bin **Corrected On-Site**

10-01-5

Basic - Equipment in poor repair. Torn gasket on cookline drawers

14-11-5

Dec 6, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Clam/mussel/oyster tags not marked with last date served.

01C-03-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Corrected On-Site**

40-06-5

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Corrected On-Site**

35B-08-4

Apr 12, 2023

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Containers of chicken stock 51f and veal stock 52/53 for 2 hours in walk in cooler cold holding. Moved to walk-in freezer. Temperature 37/39f after 30 minutes. **Corrected On-Site**

03A-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Baskets and pans stacked in hand sink at dish area. All removed. **Corrected On-Site**

31A-09-4

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided and posted. **Corrected On-Site**

02A-01-4

Basic - Accumulation of soiled residue substance in the interior of the ice machine/bin. Cleaned and sanitized. **Corrected On-Site**

22-20-5

Basic - Wall soiled with accumulated dust. At 3 compartment sink dish storage area. Cleaned. **Corrected On-Site**

36-27-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Placed in sanitizer. **Corrected On-Site** **Repeat Violation**

21-12-4

Nov 7, 2022

Routine - Food

3 critical violations. 1 major violation. 4 minor violations.

View 8 violations

High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Farm raised salmon with asterisk on menu. Manager had documentation sent in from purveyor. **Corrected On-Site**

01D-08-5

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw fish over ice and cooked food tall freezer. Moved to properly store. **Corrected On-Site**

08A-17-6

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched water bottle top with glove and returned to food preparation. Discussed with manager. Employee washed hands and changed gloves. **Corrected On-Site**

12A-09-4

Intermediate - No paper towels at handwash sink in dish room. Provided. **Corrected On-Site**

31B-02-4

Basic - Bug zapper at back kitchen. Removed. **Corrected On-Site**

35B-02-4

Basic - Nonfood-contact surface soiled with dust. Over prep area. Cleaned. **Corrected On-Site**

23-03-4

Basic - Time/temperature control for safety food thawed in standing water. Shrimp. Water turned on. **Corrected On-Site**

06-01-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Placed in sanitizer. **Corrected On-Site** **Repeat Violation**

21-12-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Windsor Golf Clubhouse last inspected?

The most recent health inspection at Windsor Golf Clubhouse on file is from Oct 29, 2025. The public record contains seven inspections in total.

What is the most common violation at Windsor Golf Clubhouse?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Windsor Golf Clubhouse.

How does Windsor Golf Clubhouse compare to other restaurants in Vero Beach?

Windsor Golf Clubhouse most recently scored 78 out of 100, which is about the same as the Vero Beach average of 77.

Has Windsor Golf Clubhouse's inspection record improved over time?

Results have been roughly steady. Inspections at Windsor Golf Clubhouse have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Windsor Golf Clubhouse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Windsor Golf Clubhouse inspected?

Based on the inspection history on file, Windsor Golf Clubhouse is inspected around two times per year on average.

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→ All locations in Vero Beach → American restaurants in Florida → American restaurants in Vero Beach