Willy's Bloomingdale Pizza

608 Oakfield Dr, Brandon, FL 33511

Pizza

Last inspected: Mar 9, 2026

100

Score

Low Risk

Willy's Bloomingdale Pizza appears in inspection records nine times, starting in 2022. Willy's Bloomingdale Pizza was last inspected on Mar 9, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around three violations each.

Looking across the full record, “in-use tongs stored on equipment door handle between uses” is the recurring theme, flagged four times.

Compared to the broader Brandon restaurant scene, where the average is 82, this is a stronger showing. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 9, 2026

Routine - Food

No violations found.

100

Feb 25, 2026

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 3 times at 0ppm. Operator set up 3 compartment sink for manual sanitizing, tested at 50ppm. Discussed 7 day callback with operator. **Warning**

22-41-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed can of mushrooms draining in hand sink. Discussed importance of using hand sinks for only hand washing with operator. **Warning**

31A-11-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris buildup on slicer. **Warning**

22-02-4

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Operator removed. **Corrected On-Site** **Warning**

10-20-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease buildup. Storage rack by back door has shelves with buildup of slimy substance **Warning**

23-03-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons stored over ready to eat items in glass front reach in cooler. Operator moved lemons to lower shelf. **Corrected On-Site** **Warning**

08B-17-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**

14-17-4

Sep 22, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed marinara sauce stored in H.arbor Freight buckets in walk in cooler. Discussed non food grade containers with operator.

14-15-4

Basic - Buildup of food debris/soil residue on equipment door handles. Pizza make cooler doors at cookline handles soiled.

23-24-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on prep table. Operator moved. **Corrected On-Site**

21-44-1

Apr 25, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Food stored on floor. Fryer oil on floor by pizza oven. Case of bottled water on floor in bar area.

08B-38-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris.

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of debris.

23-03-4

Dec 4, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Wiping Cloths Properly Used and Stored

FL-41

Feb 21, 2024

Routine - Food

5 minor violations.

View 5 violations

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on cutting board

40-06-5

Basic - Equipment in poor repair. Reach in cooler gaskets torn

14-11-5

Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**

10-20-4

Basic - Single-service articles not stored inverted or protected from contamination.

25-06-4

Basic - Time/temperature control for safety food thawed in an improper manner. Room temperature

06-01-5

Sep 28, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - In-use tongs stored on equipment door handle between uses.

10-20-4

Basic - Employee with no beard guard/restraint while engaging in food preparation.

13-04-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Soda

12B-07-4

Dec 8, 2022

Routine - Food

3 critical violations. 4 minor violations.

View 7 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over ready to eat chicken wings on walk-in cooler Corrected observed employee place raw shelled eggs on bottom shelf **Corrected On-Site**

08A-05-6

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer stored next to slicer machine on prep table on cookline

41-10-4

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing at mop

29-42-4

Basic - Bowl or other container with no handle used to dispense food. Observed portion cups stored in bulk garlic powder

14-01-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Observed employee drink stored on prep table on cookline

12B-07-4

Basic - In-use tongs stored on equipment door handle between uses. Observed two pairs of tongs stored on oven handles on cookline

10-20-4

Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor in lobby

25-05-4

Aug 22, 2022

Food-Licensing Inspection

No violations found.

100

Show all 9 inspections Show less

Frequently Asked Questions

When was Willy's Bloomingdale Pizza last inspected?

The most recent health inspection at Willy's Bloomingdale Pizza on file is from Mar 9, 2026. The public record contains nine inspections in total.

What is the most common violation at Willy's Bloomingdale Pizza?

Across the inspection record, “in-use tongs stored on equipment door handle between uses” has been cited four times, more than any other issue at Willy's Bloomingdale Pizza.

How does Willy's Bloomingdale Pizza compare to other restaurants in Brandon?

Willy's Bloomingdale Pizza most recently scored 100 out of 100, which is higher than the Brandon average of 82.

Has Willy's Bloomingdale Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Willy's Bloomingdale Pizza have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Willy's Bloomingdale Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Willy's Bloomingdale Pizza inspected?

Based on the inspection history on file, Willy's Bloomingdale Pizza is inspected around three times per year on average.

Nearby Restaurants

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Score: 100 — Low Risk

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Score: 82 — Low Risk

China 1

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Score: 23 — High Risk

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