Willy's Bar & Grill
Last inspected: Feb 12, 2026
78
Score
Across the available record, Willy's Bar & Grill has nine inspections on file, the first dated 2022. The most recent report on file is from Feb 12, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly two violations before.
When inspectors have written things up, “storage area not maintained clean and organized” has been the most frequent reason, cited five times.
That falls roughly in the middle of the pack for Fellsmere restaurants. The record is unremarkable in either direction.
9
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date beef stew **Corrected On-Site**
02C-02-5
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Corrected On-Site**
35B-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. 3 door reach in cooler
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris bottom reach in cooler **Corrected On-Site**
23-03-4
78
Oct 23, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle **Corrected On-Site**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary **Repeat Violation**
16-37-1
Basic - Standing water in bottom of reach-in-cooler. Make table
29-49-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
22-20-5
Basic - Equipment in poor repair. Gasket reach small make table
14-11-5
70
Oct 2, 2024
Routine - Food
1 critical violation. 5 major violations. 4 minor violations.
View 10 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400+. Corrected to 75ppm
41-15-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half. Glass door reach in
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken**
11-26-1
Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar
51-11-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Educated and set up with employee **Corrective Action Taken**
16-13-5
Basic - Equipment in poor repair. 2 door reach in freezer not working. But all food in freezer still under 41f ch Owner getting new freezer
14-11-5
Basic - Storage area not maintained clean and organized. Outside area with unused equipment **Repeat Violation**
33-34-4
43
Jul 19, 2024
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. Outside area has old equipment and grills. **Repeat Violation** - From follow-up inspection 2024-07-19: **Time Extended**
33-34-4
95
Jul 18, 2024
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
70
Jan 12, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Corrected On-Site**
22-02-4
Basic - Storage area not maintained clean and organized. Out back old equipment stored. Operator claims will be getting rid of for renovations **Repeat Violation**
33-34-4
86
Jul 14, 2023
Routine - Food
2 critical violations. 2 major violations. 11 minor violations.
View 15 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Italian sausage stored over blue cheese dressing **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Used as a dump sink in bar area **Repeat Violation**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle hanging from sink
41-17-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Food stored on floor. Jugs of fry oil
08B-38-4
Basic - Ice buildup in reach-in freezer. Outside rear of building
14-69-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Middle oven
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tabletop under autofry has grease built up
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Single-service articles improperly stored. Styrofoam plates and containers stored on floor
25-05-4
Basic - Storage area not maintained clean and organized. Outside rear of building has unnecessary items, old equipment **Repeat Violation**
33-34-4
Basic - Working containers of food removed from original container not identified by common name. Dredge with spices not labeled
02D-01-5
Basic - Floor soiled/has accumulation of debris. Underneath double fryer
36-73-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
35
Mar 15, 2023
Routine - Food
5 major violations. 4 minor violations.
View 9 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance. Cutting board.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. As dump-sink. Strainer removed at bar. **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee signed. Provided for new hires. **Corrected On-Site**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats at glass door cooler. All date marked. **Corrected On-Site**
02C-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Placed in sanitizer. **Corrected On-Site**
21-12-4
Basic - Storage area not maintained clean and organized. Back storage area.
33-34-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelve area near glass door cooler. Fan at cook line.
23-03-4
Basic - Ice scoop handle in contact with ice. Removed. **Corrected On-Site**
10-08-5
50
Sep 16, 2022
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over hot dogs
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Bottle of surface cleaner on shelf above bowls **Corrected On-Site**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Scrubber in sink **Corrected On-Site**
31A-09-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse next to forks and spoons
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch and bracelets
13-07-4
Basic - Food stored on floor.cases of water under prep table **Corrected On-Site**
08B-38-4
Basic - Single-service articles improperly stored. Pizza boxes on floor **Corrected On-Site**
25-05-4
50
Frequently Asked Questions
When was Willy's Bar & Grill last inspected?
The most recent health inspection at Willy's Bar & Grill on file is from Feb 12, 2026. The public record contains nine inspections in total.
What is the most common violation at Willy's Bar & Grill?
Across the inspection record, “storage area not maintained clean and organized” has been cited five times, more than any other issue at Willy's Bar & Grill.
How does Willy's Bar & Grill compare to other restaurants in Fellsmere?
Willy's Bar & Grill most recently scored 78 out of 100, which is about the same as the Fellsmere average of 80.
Has Willy's Bar & Grill's inspection record improved over time?
No. Recent inspections at Willy's Bar & Grill have averaged around six violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Willy's Bar & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Willy's Bar & Grill inspected?
Based on the inspection history on file, Willy's Bar & Grill is inspected around three times per year on average.
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