Willy-Yums

2003 14 St W, Bradenton, FL 34205

American

Last inspected: Feb 18, 2026

Score

Low Risk

Going back to 2022, Willy-Yums has eight inspections in the public record. The latest inspection on file is from Feb 18, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up more issues than earlier ones, averaging around three violations lately compared to roughly one violation before.

“Ice buildup in reach-in freezer and/or walk-in freezer” comes up most often, recorded three times in the inspection record.

Willy-Yums' latest score of 95 sits above the Bradenton average of 83. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 18, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice Buildup in chest reach in freezer. **Repeat Violation**

14-69-4

Aug 21, 2025

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed jug of residential pest control spray In employee restroom.

41-05-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed test strips expired 11/22.

16-37-1

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site.

05-08-4

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear liquid in it. Operator labeled. **Corrected On-Site**

41-17-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in chest freezer.

14-69-4

Apr 21, 2025

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in main kitchen area fresh garlic in oil (98F - Cold Holding) Person in charge stated it had been out of the Reach in cooler over 4 hours. Person in charge voluntarily discarded.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in main kitchen area fresh garlic in oil (98F - Cold Holding) Person in charge stated it had been out of the Reach in cooler over 4 hours. Person in charge voluntarily discarded.

03A-02-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in Reach in cooler meat sauce not date marked. Person in charge stated it was prepared on 4/19/21 and date marked accordingly. **Corrective Action Taken**

02C-02-5

Aug 19, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in employee bathroom.

31B-02-4

Mar 5, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked with box of buns. Owner moved box. **Corrected On-Site**

31A-09-4

Jul 26, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not labeled.

02D-01-5

May 25, 2023

Routine - Food

1 major violation.

View 1 violation

Food Obtained from Approved Sources

FL-11

Jul 22, 2022

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen towels in Hand wash sink, Manager corrected by removing. **Corrected On-Site**

31A-11-4

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for Hamburgers.Emailed Manager Advisory. **Corrective Action Taken**

02B-02-5

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in bathroom. Emailed person in charge Hand wash signs. **Corrective Action Taken**

31B-04-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer.

14-69-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Willy-Yums last inspected?

The most recent health inspection at Willy-Yums on file is from Feb 18, 2026. The public record contains eight inspections in total.

What is the most common violation at Willy-Yums?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited three times, more than any other issue at Willy-Yums.

How does Willy-Yums compare to other restaurants in Bradenton?

Willy-Yums most recently scored 95 out of 100, which is higher than the Bradenton average of 83.

Has Willy-Yums' inspection record improved over time?

No. Recent inspections at Willy-Yums have averaged around three violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Willy-Yums means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Willy-Yums inspected?

Based on the inspection history on file, Willy-Yums is inspected around two times per year on average.

Nearby Restaurants

Sodexo America

1611 9 St W

Score: 100 — Low Risk

Krazy Tacos Rojos

2801 14 St W

Score: 100 — Low Risk

Mma's Lumpia and More

2801 14 St West Ste A

Score: 100 — Low Risk

Explore More

→ All locations in Bradenton → American restaurants in Florida → American restaurants in Bradenton