Willy Wok
Last inspected: Mar 23, 2026
61
Score
Willy Wok, located at 31 Nw 9 St K20 in Miami, Florida, underwent a moderate risk inspection on March 23, 2026. The inspection identified two major and six minor violations. Some noted issues included food stored improperly off the floor and a cutting board that was no longer cleanable, though the issue with storing clean dishes was corrected on-site.
1
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 23, 2026
Food-Licensing Inspection
2 major violations. 6 minor violations.
View 8 violations
Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Food not stored at least 6 inches off of the floor. Observed containers of food on kitchen floor.
08B-47-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
21-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
24-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken, being thawed in room temperature inside three compartment sink.
06-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Make line cutting board.
14-09-4
61
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