Willie Jewell's Old School Bar-B-Q Carrollwood

12004 Anderson Rd, Tampa, FL 33625

American

Last inspected: Aug 20, 2024

100

Score

Low Risk

Going back to 2022, Willie Jewell's Old School Bar-B-Q Carrollwood has four inspections in the public record. The most recent visit was on Aug 20, 2024. Low risk means the most recent visit produced few or no significant findings.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly seven violations before.

“Establishment has no written procedures for employees” accounts for the largest share of issues, appearing two times across the record.

The city-wide average for Tampa sits at 79, putting Willie Jewell's Old School Bar-B-Q Carrollwood on the better side of that line. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 20, 2024

Food-Licensing Inspection

No violations found.

100

Oct 5, 2023

Routine - Food

7 major violations. 2 minor violations.

View 9 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken** **Repeat Violation** **Warning**

11-27-4

Intermediate - Manager or person in charge lacking proof of food manager certification. Kaylee Mena Alonso, assistant manager. **Warning**

53A-01-7

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test strips and chlorine test strips. **Warning**

16-37-1

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food employees working at time of inspection. **Warning**

53A-05-6

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email. **Corrective Action Taken** **Repeat Violation** **Warning**

11-26-1

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sinks at kitchen entrance and back prep area. Employee provided. **Corrected On-Site** **Repeat Violation** **Warning**

31B-05-4

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Employee cleaned and sanitized at time of inspection. **Corrected On-Site** **Warning**

22-08-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Employee remade solution, tested 200ppm. **Corrected On-Site** **Warning**

21-08-4

Mar 10, 2023

Routine - Food

1 critical violation. 4 major violations.

View 5 violations

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, chlorine tested 0ppm. Operator setup three compartment sink with quaternary ammonium to sanitize manually and contacted the dish machine service company. **Corrective Action Taken**

22-49-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water approximately 3 minutes in handwash sink by walk-in cooler, temped 96 F.

27-16-4

11-26-1

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sinks on cook line and by walk-in cooler. Operator provided. **Corrected On-Site** **Repeat Violation**

31B-05-4

11-27-4

Oct 7, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Sewage and Wastewater Properly Disposed

FL-27

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Frequently Asked Questions

When was Willie Jewell's Old School Bar-B-Q Carrollwood last inspected?

The most recent health inspection at Willie Jewell's Old School Bar-B-Q Carrollwood on file is from Aug 20, 2024. The public record contains four inspections in total.

What is the most common violation at Willie Jewell's Old School Bar-B-Q Carrollwood?

Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Willie Jewell's Old School Bar-B-Q Carrollwood.

How does Willie Jewell's Old School Bar-B-Q Carrollwood compare to other restaurants in Tampa?

Willie Jewell's Old School Bar-B-Q Carrollwood most recently scored 100 out of 100, which is higher than the Tampa average of 79.

Has Willie Jewell's Old School Bar-B-Q Carrollwood's inspection record improved over time?

Yes. Recent inspections at Willie Jewell's Old School Bar-B-Q Carrollwood have averaged around zero violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Willie Jewell's Old School Bar-B-Q Carrollwood means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Willie Jewell's Old School Bar-B-Q Carrollwood inspected?

Based on the inspection history on file, Willie Jewell's Old School Bar-B-Q Carrollwood is inspected around two times per year on average.

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