Wildlife Acai

6125 Park Blvd N, Pinellas Park, FL 33781

Frozen Desserts

Last inspected: Mar 4, 2026

Score

Low Risk

Wildlife Acai has been inspected seven times since 2023. The most recent report on file is from Mar 4, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

“Raw animal food stored over/not properly separated” comes up most often, recorded two times in the inspection record.

That falls roughly in the middle of the pack for Pinellas Park restaurants. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 4, 2026

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Sep 25, 2025

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat shredded cheese in reach in cooler. Employee moved **Corrected On-Site**

08A-05-6

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Was 200+ ppm now 50 ppm **Corrected On-Site**

41-18-4

Intermediate - Non-pitting surface rust on food-contact equipment. Rack at reach in cooler rusted.

22-31-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching brown sugar. Employee moved **Corrected On-Site**

10-01-5

Jan 16, 2025

Routine - Food

4 critical violations. 1 major violation. 2 minor violations.

View 7 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw chicken over frozen cassava dough in chest freezer in rear storage room

08A-02-6

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Unpackaged raw chicken over raw beef in chest freezer in storage room

08A-17-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs over ready to eat food in reach in cooler

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice in cooker (126F - Hot Holding), instructed staff to reheat to minimum 165F

03B-01-6

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees present with no proof of training at time of inspection

53B-13-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven soiled

22-08-4

Basic - Food stored on floor. Box of produce on floor in rear storage room

08B-38-4

Sep 5, 2024

Routine - Food

2 critical violations. 3 major violations. 2 minor violations.

View 7 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on without hand their hands prior to putting on gloves to began preparation of food.

12A-07-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored above shredded cheese and unwashed produce. Inspector moved raw shelled eggs to bottom of reach in cooler. **Corrected On-Site**

08A-05-6

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled yellow chemical spray bottle stored on dry storage rack near cash register. Employee labeled spray bottle as Lysol. **Corrected On-Site**

41-17-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half gallon of milk inside reach in deli cooler not date marked.

02C-03-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on reach in deli cooler.

22-02-4

Basic - Single-service articles improperly stored. To go boxes stored on shelf above reach in deli cooler not stored inverted. Inspector stored Togo boxes inverted. **Repeat Violation**

25-05-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer chest soiled with black mold like substance.

23-03-4

Jun 6, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-06-06: No proof of employee training provided at the time of callback inspection. **Admin Complaint**

53B-01-5

Apr 3, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Toilet Rooms Maintained

FL-53

Nov 2, 2023

Food-Licensing Inspection

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Wildlife Acai last inspected?

The most recent health inspection at Wildlife Acai on file is from Mar 4, 2026. The public record contains seven inspections in total.

What is the most common violation at Wildlife Acai?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Wildlife Acai.

How does Wildlife Acai compare to other restaurants in Pinellas Park?

Wildlife Acai most recently scored 82 out of 100, which is about the same as the Pinellas Park average of 82.

Has Wildlife Acai's inspection record improved over time?

Results have been roughly steady. Inspections at Wildlife Acai have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wildlife Acai means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wildlife Acai inspected?

Based on the inspection history on file, Wildlife Acai is inspected around three times per year on average.

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