Wilderness Co Club
Last inspected: Jan 20, 2026
70
Score
Public records show nine inspections at Wilderness Co Club stretching back to 2022. The most recent report on file is from Jan 20, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
Compared to other Naples restaurants (averaging 81), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
9
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar area Dishwasher (Chlorine 0ppm); at time of inspection, operator provided a new bucket of chlorine sanitizer. End result bar area Dishwasher (Chlorine 100ppm) **Corrected On-Site**
22-41-4
Intermediate - No soap provided at handwash sink located in the bar area. Operator provided hand soap at handwashing sink. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. One spray bottle in the dish machine area and one spray bottle at dump sink in the bar area were unlabeled. Operator labeled both spray bottles at time of inspection. **Corrected On-Site**
41-17-4
70
Feb 19, 2025
Complaint Full
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Warewashing Facilities Maintained and Used
FL-24
Wiping Cloths Properly Used and Stored
FL-41
Hot and Cold Water Available; Adequate Pressure
FL-25
61
Nov 14, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
67
Mar 19, 2024
Complaint Full
1 major violation.
View 1 violation
Certified Food Manager Identification
FL-02
90
Jan 11, 2024
Complaint Full
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
High Priority - Dented/rusted cans present. See stop sale. In dry storage room, observed three dented hoisin sauce cans. Operator removed cans to receive credit from supplier. **Corrective Action Taken** **Warning**
01B-01-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In back kitchen area, observed two quarts of garlic oil, heated with fresh garlic from 12-29-23. Operator discarded oil. **Corrective Action Taken** **Warning**
01B-13-4
High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed local honey in dry storage room. Per operator it is produced on site from hives and a local bee keeper. Educated operator about honey resources. **Warning**
01A-05-4
Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. In walk in freezer, observed several packages without contrasting background. **Warning**
03G-06-5
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Salmon Poke with no secondary designation, such as an asterisk to indicate consumer advisory applies. **Warning**
02B-04-5
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduced oxygen packaging conducted onsite. In walk in cooler, pork, beef, cheese etc. being reduced oxygen packaged without an approved HAACP plan. **Warning**
03G-50-1
Basic - Damaged/spoiled/recalled food not properly segregated. In dry storage room, observed three dented hoisin sauce cans. Operator removed cans to receive credit from supplier. **Corrective Action Taken** **Warning**
08B-20-4
45
Nov 29, 2023
Routine - Food
No violations found.
100
Sep 7, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
45
Dec 21, 2022
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored in same container as ready-to-eat food. Hot dogs in same storage pan as raw pork loin. After discussion operator moved items. **Corrected On-Site**
08A-08-5
High Priority - Raw animal food stored over or with unwashed produce.In walk-in cooler, raw eggs stored above potatoes and raw fish stored above squash. After discussion operator moved items. **Corrected On-Site**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above chicken salad, milk and cooked chicken in kitchen reach in
08A-05-6
Basic - Stored food not covered. Ice at bar area in dining room not covered
08B-12-5
61
Jul 29, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Wilderness Co Club last inspected?
The most recent health inspection at Wilderness Co Club on file is from Jan 20, 2026. The public record contains nine inspections in total.
How does Wilderness Co Club compare to other restaurants in Naples?
Wilderness Co Club most recently scored 70 out of 100, which is lower than the Naples average of 81.
Has Wilderness Co Club's inspection record improved over time?
Results have been roughly steady. Inspections at Wilderness Co Club have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Wilderness Co Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wilderness Co Club inspected?
Based on the inspection history on file, Wilderness Co Club is inspected around three times per year on average.
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