Wild N Smokey BBQ

6032 N Us Hwy 41, Apollo Beach, FL 33572
American
Last inspected: Oct 25, 2023
64
Score
Medium Risk

Wild N Smokey BBQ appears in inspection records three times, starting in 2022. The latest inspection on file is from Oct 25, 2023. A medium risk rating points to a few notable findings at the last inspection, though nothing severe. Public records show no inspections at Wild N Smokey BBQ since Oct 25, 2023, so this file may not reflect current conditions.

Things have been moving the wrong way, with the rolling count rising from around four violations to closer to six violations per visit.

Restaurants in Apollo Beach average 67, so Wild N Smokey BBQ trails the local norm. The full record sits in fairly typical territory for a working restaurant.

3
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Oct 25, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Container of medicine improperly stored. Employee medicine above prep table. Operator removed at time of inspection. **Corrected On-Site**
41-07-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink, operator replaced at time of callback. **Corrected On-Site**
31B-02-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler near register.
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, operator remade tested 100ppm chlorine. **Corrected On-Site**
21-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.employee drink above prep table, operator removed at time of inspection. **Corrected On-Site**
12B-07-4
64
Apr 5, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink next to 3 Compartment Sink have slow drain.
29-20-5
95
Aug 24, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2022. **Repeat Violation** **Admin Complaint**
50-17-2
High Priority - Roach excrement and/or droppings present. 2 roach eggs next to reach in cooler in dry storage area, operator removed and sanitized area. **Corrected On-Site**
35A-23-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Collard greens cooked yesterday not date marked, operator marked date at time of inspection. **Corrected On-Site**
02C-02-5
Basic - Hole in or other damage to wall. Hole in wall next to self service area. Floor tiles missing and/or in disrepair. Floor tile missing in restroom. Ceiling tile missing. In kitchen next to hood.
36-24-5
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Raw wood in service area. **Repeat Violation**
36-30-4
Basic - Dead roaches on premises. 1 dead roach on floor under fryer, operator removed and sanitized area. **Corrected On-Site**
35A-03-4
58

Frequently Asked Questions

When was Wild N Smokey BBQ last inspected?

The most recent health inspection at Wild N Smokey BBQ on file is from Oct 25, 2023. The public record contains three inspections in total.

How does Wild N Smokey BBQ compare to other restaurants in Apollo Beach?

Wild N Smokey BBQ most recently scored 64 out of 100, which is lower than the Apollo Beach average of 67.

Has Wild N Smokey BBQ's inspection record improved over time?

No. Recent inspections at Wild N Smokey BBQ have averaged around six violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Wild N Smokey BBQ means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.