Wild-N-Crazy Ice Cream
Last inspected: Feb 26, 2026
70
Score
Public records show seven inspections at Wild-N-Crazy Ice Cream stretching back to 2022. Wild-N-Crazy Ice Cream was last inspected on Feb 26, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly 11 violations earlier in the record.
Looking across the full record, “no handwashing sign provided at a hand sink used” is the recurring theme, flagged four times.
That falls roughly in the middle of the pack for Daytona Beach restaurants. The full record sits in fairly typical territory for a working restaurant.
7
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Nov 5, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -obstructed by ice machine - From follow-up inspection 2024-11-05: Only Hand sink for establishment blocked by ice machine, boxes, trash can -operator moved to create access **Admin Complaint** **Corrected On-Site**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -complete layout changed from prior operations. **Warning** - From follow-up inspection 2024-11-05: No plan review submitted and approved for new layout for ice cream establishment. Ice cream freezers are located on opposite side of establishment, with equipment/wall creating an apparent deficiency for handwashing at one end of the line near the point of sale. **Admin Complaint**
51-16-7
82
Aug 13, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. -obstructed by ice machine
31A-09-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -complete layout changed from prior operations. **Warning**
51-16-7
Basic - Food not stored at least 6 inches off of the floor. -popcorn in back room
08B-47-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handles touching popcorn out dront
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
31B-04-4
61
Sep 22, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2023-07-24: **Time Extended** - From follow-up inspection 2023-09-22: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2023-07-24: **Time Extended** - From follow-up inspection 2023-09-22: No probe thermometer visible during inspection, violation must be in compliance by next unannounced inspection. Administrative action may be applied for non compliance. . **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-07-24: Only employee scheduled for manager certification, provided form for employee health agreement **Time Extended** **Corrective Action Taken** - From follow-up inspection 2023-09-22: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. **Warning** - From follow-up inspection 2023-07-24: **Time Extended** - From follow-up inspection 2023-09-22: **Time Extended**
31B-04-4
70
Jul 24, 2023
Routine - Food
6 major violations. 1 minor violation.
View 7 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-07-24: Manager stated only employee is scheduled for manager certification exam. Any employees who handle food must be trained as a food handler from an approved program if not a certified manager. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-07-24: Only employee scheduled for manager certification, provided form for employee health agreement **Time Extended** **Corrective Action Taken**
11-26-1
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2023-07-24: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -popcorn machine interior -soiled dipper well **Warning** - From follow-up inspection 2023-07-24: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2023-07-24: Operator stated employee is scheduled to take certification exam. **Time Extended**
53A-07-6
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2023-07-24: **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. **Warning** - From follow-up inspection 2023-07-24: **Time Extended**
31B-04-4
52
Jul 21, 2023
Routine - Food
4 critical violations. 8 major violations. 9 minor violations.
View 21 violations
High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. -soiled ice cream scoops from previous day inside dipper well **Warning**
22-11-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk, dairy whipped cream, chocolate milk **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -half gallon of milo 48F, dairy whipped cream 44-45F, chocolate milk 60F inside mini fridge coolers overnight, see stop sale **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. -no date mark on open half gallon of chocolate milk. Milk is completely separated in container with manufacturer best by date showing 5-3-20. Employee could not verify date container was opened. **Warning**
01B-17-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open milk containers **Warning**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -popcorn machine interior -soiled dipper well **Warning**
22-02-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. -bleach container in back with label removed **Warning**
41-21-4
Basic - Floor area(s) covered with standing water. -back storage area **Warning**
36-22-4
Basic - Cleaned and sanitized utensils not properly stored. -top shelf on drying rack above 3 compartment sink **Warning**
24-07-4
Basic - Floor soiled/has accumulation of debris. -back storage room **Warning**
36-73-4
Basic - Food stored on floor. -bags pf popcorn **Warning**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -popcorn containers(some) **Warning**
10-01-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -mini fridges **Warning**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
31B-04-4
Basic - Single-service articles improperly stored. -cases of cones on floor **Warning**
25-05-4
Basic - Stored food not covered. -popcorn seasoning under counter **Warning**
08B-12-5
16
Sep 19, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
58
Frequently Asked Questions
When was Wild-N-Crazy Ice Cream last inspected?
The most recent health inspection at Wild-N-Crazy Ice Cream on file is from Feb 26, 2026. The public record contains seven inspections in total.
What is the most common violation at Wild-N-Crazy Ice Cream?
Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited four times, more than any other issue at Wild-N-Crazy Ice Cream.
How does Wild-N-Crazy Ice Cream compare to other restaurants in Daytona Beach?
Wild-N-Crazy Ice Cream most recently scored 70 out of 100, which is about the same as the Daytona Beach average of 71.
Has Wild-N-Crazy Ice Cream's inspection record improved over time?
Yes. Recent inspections at Wild-N-Crazy Ice Cream have averaged around four violations per visit, down from roughly 11 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Wild-N-Crazy Ice Cream means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wild-N-Crazy Ice Cream inspected?
Based on the inspection history on file, Wild-N-Crazy Ice Cream is inspected around two times per year on average.
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