Wicked Wings N Things
Last inspected: Mar 16, 2026
100
Score
Public records show 11 inspections at Wicked Wings N Things stretching back to 2022. Inspectors last stopped by on Mar 16, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The trend has been favorable: violation counts have eased from around eight violations to closer to two violations per visit over the last few inspections.
Looking across the full record, “walk-in cooler shelves with rust that has pitted the surface” is the recurring theme, flagged four times.
Wicked Wings N Things' latest score of 100 sits above the Fort Myers average of 80. Taken together, the history is a positive one.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
No violations found.
100
Mar 5, 2026
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
64
Oct 14, 2025
Routine - Food
No violations found.
100
Aug 12, 2025
Routine - Food
2 critical violations. 5 major violations. 1 minor violation.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toilet Rooms Maintained
FL-53
33
Mar 14, 2025
Food-Licensing Inspection
3 minor violations.
View 3 violations
Basic - Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Pad not large enough to hold grease receptacle.
33-23-4
86
Sep 23, 2024
Routine - Food
1 major violation. 11 minor violations.
View 12 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Ceiling shows damage or is in disrepair in kitchen, large hole in ceiling. **Warning**
36-32-5
Basic - Employee preparing food in customer section of dining area. At end of bar, employee filling portion cups with blue cheese dressing at table closest to restrooms. **Warning**
08B-48-4
Basic - Floor soiled/has accumulation of debris under cook line equipment, storage area and bar area. **Warning**
36-73-4
Basic - Floors not maintained smooth and durable. In kitchen and bar, portions of floor worn or in disrepair. **Repeat Violation** **Warning**
36-11-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Warning**
33-23-4
Basic - Ice buildup in reach-in freezer near fryers. **Repeat Violation** **Warning**
14-69-4
Basic - In-use ice scoop stored on soiled surface between uses. On top of outside ice machine , in contact with wall of restaurant outside. **Warning**
10-12-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers with grease, vent covers in walk-in cooler, soda machine back behind nozzles. **Warning**
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust by fryers on cook line. **Repeat Violation** **Warning**
36-27-5
52
Feb 8, 2024
Complaint Full
5 minor violations.
View 5 violations
Basic - Equipment in poor repair. Ice machine interior door has exposed insulation, several equipment door handles are broken.
14-11-5
Basic - Floors not maintained smooth and durable. Several areas of floor in disrepair
36-11-4
Basic - Ice buildup in reach-in freezer near fryers.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers and grill have accumulated grease and debris
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. In back kitchen area near fryers.
36-27-5
78
Jan 4, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Triple sink in kitchen. Operator hung hose to restore air gap. **Corrected On-Site**
29-44-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Operation photocopied and reviewed with all employees, signed forms at time of inspection. Repeat 11/2/2023. **Corrected On-Site** **Repeat Violation**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time as a public health control form and discussed use with operator.
03F-10-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kaylee, Claudia with expired training. Operator has ordered books for training.
53B-14-5
Basic - Walk-in cooler and dry storage shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Worn, torn and/or soiled floors/carpeting. In all Food Service and storage areas floors in disrepair, no longer smooth or easily cleanable. **Repeat Violation**
36-10-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Some lights in kitchen uncovered. Operator has installed some replacement lights properly protected.
38-07-4
Basic - Standing water in bottom of reach-in-cooler. Left side keg cooler, bar area.
29-49-6
52
Nov 3, 2023
Complaint Full
4 major violations. 2 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-03: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-11-03: **Time Extended**
53B-05-5
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Roderick Davis 7/18/2018. **Warning** - From follow-up inspection 2023-11-03: **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Ice machine located outside back door of kitchen, no accessible handwash sink. **Warning** - From follow-up inspection 2023-11-03: **Time Extended**
31A-07-4
Basic - - From initial inspection : Basic - Walk-in cooler and dry storage shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-03: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. In all Food Service and storage areas floors in disrepair, no longer smooth or easily cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-03: **Time Extended**
36-10-4
61
Feb 6, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed floor behind rack in dry storage area with food debris accumulation.
36-01-4
Basic - Floors not constructed to be easily cleanable. Observed floor in dry storage area floor not easily cleanable.
36-12-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer in reach in cooler in front of fryer.
05-09-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls behind storage rack with food debris accumulation.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Observed hand washing sink in kitchen line pipe leaking under.
29-11-4
61
Oct 17, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
74
Frequently Asked Questions
When was Wicked Wings N Things last inspected?
The most recent health inspection at Wicked Wings N Things on file is from Mar 16, 2026. The public record contains 11 inspections in total.
What is the most common violation at Wicked Wings N Things?
Across the inspection record, “walk-in cooler shelves with rust that has pitted the surface” has been cited four times, more than any other issue at Wicked Wings N Things.
How does Wicked Wings N Things compare to other restaurants in Fort Myers?
Wicked Wings N Things most recently scored 100 out of 100, which is higher than the Fort Myers average of 80.
Has Wicked Wings N Things' inspection record improved over time?
Yes. Recent inspections at Wicked Wings N Things have averaged around two violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Wicked Wings N Things means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wicked Wings N Things inspected?
Based on the inspection history on file, Wicked Wings N Things is inspected around three times per year on average.
Nearby Restaurants