Wicked Pub
Last inspected: Mar 12, 2026
61
Score
Wicked Pub has been inspected eight times since 2022. The latest inspection on file is from Mar 12, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly one violation before.
Compared to other Fort Myers restaurants (averaging 80), there's room to close the gap. On the whole, the file is mixed but not concerning.
8
Inspections
1
Critical latest
3
Major latest
1
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2026-03-12: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed cup stored in handwash sink at cook line. **Warning** - From follow-up inspection 2026-03-12: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2026-03-12: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwash area. **Warning** - From follow-up inspection 2026-03-12: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense flour. Educated operator on using scoops with handles. **Warning** - From follow-up inspection 2026-03-12: **Time Extended**
14-01-5
61
Dec 12, 2025
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator added more and primed sanitizer . Rechecked concentration at 50 ppm. **Corrected On-Site** **Warning**
22-41-4
High Priority - Spray hose at dish sink lower than flood rim of mop sink. Operator fixed hose. **Corrected On-Site** **Warning**
29-37-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed cup stored in handwash sink at cook line. **Warning**
31A-11-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwash area. **Warning**
31B-02-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife. **Corrected On-Site** **Warning**
10-17-4
Basic - Bowl or other container with no handle used to dispense flour. Educated operator on using scoops with handles. **Warning**
14-01-5
39
Nov 15, 2024
Routine - Food
2 minor violations.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
90
Jun 18, 2024
Food-Licensing Inspection
No violations found.
100
Apr 3, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Food Obtained from Approved Sources
FL-11
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Toilet Rooms Maintained
FL-53
78
Sep 21, 2023
Food-Licensing Inspection
No violations found.
100
Apr 4, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator is unable to locate employee training certificates at the time of inspection. **Warning**
53B-01-5
Basic - No container installed for catching grease from hood drip tray. Observed drip tray as missing over stove. **Warning**
14-73-4
Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard used to line shelves above stove where pans are stored. **Warning**
14-45-4
Basic - Cloth used as a food-contact surface. Observed cloth used to line pan of salad mix. **Warning**
21-05-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon thawed in reduced oxygen packaging in roll top reach in cooler on cook line. **Warning**
06-09-1
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven hand,es on cook line. **Warning**
10-20-4
58
Nov 17, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Wicked Pub last inspected?
The most recent health inspection at Wicked Pub on file is from Mar 12, 2026. The public record contains eight inspections in total.
How does Wicked Pub compare to other restaurants in Fort Myers?
Wicked Pub most recently scored 61 out of 100, which is lower than the Fort Myers average of 80.
Has Wicked Pub's inspection record improved over time?
No. Recent inspections at Wicked Pub have averaged around five violations per visit, up from roughly one earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Wicked Pub means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wicked Pub inspected?
Based on the inspection history on file, Wicked Pub is inspected around two times per year on average.
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