Who's on First
Last inspected: Feb 20, 2026
64
Score
The health department has logged 11 inspections at Who's on First, the earliest from 2022. Inspectors last stopped by on Feb 20, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have been trending down, averaging around seven violations across recent inspections versus roughly 10 violations before.
Looking across the full record, “current hotel and restaurant license not displayed” is the recurring theme, flagged three times.
Who's on First's latest score of 64 falls below the St. Petersburg average of 77. The full record sits in fairly typical territory for a working restaurant.
11
Inspections
0
Critical latest
4
Major latest
1
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Observed in both hand handsink in the bar area. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-17: **Time Extended** - From follow-up inspection 2026-02-20: **Time Extended**
31A-10-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Heavily stained cutting boards on reach in deli coolers. **Warning** - From follow-up inspection 2026-02-17: **Time Extended** - From follow-up inspection 2026-02-20: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed stainless steel baskets with ice stored inside both hand handsink in the bar area. **Warning** - From follow-up inspection 2026-02-17: **Time Extended** - From follow-up inspection 2026-02-20: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. White spray bottle at the mop sink not labeled. **Warning** - From follow-up inspection 2026-02-17: White spray bottles at mopsink not labeled during callback inspection. **Time Extended** - From follow-up inspection 2026-02-20: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn on reach in deli cooler at kitchen entrance. **Warning** - From follow-up inspection 2026-02-17: Door gaskets on the reach in deli cooler at the expo window are heavily torn and no longer properly sealing and preventing the doors from closing securely. **Time Extended** - From follow-up inspection 2026-02-20: Owner has ordered gaskets and they are on back order. **Time Extended**
14-11-5
64
Feb 17, 2026
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine in the kitchen and in the bar testing at 0 PPM. Dish machine not dispensing chlorine sanitizer. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-17: Ran both chlorine dish machines in the kitchen and in the bar multiple times and the chlorine sanitizer is testing at 0 PPM. Violation will be time extended 7 days from initial routine inspection on 2/11/2026. **Time Extended**
22-41-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items stored inside reach in deli cooler in front of expo window: sliced tomatoes (46F - Cold Holding); diced tomatoes (49F - Cold Holding); sour cream (45F - Cold Holding); house made blue cheese made with sour cream (50F - Cold Holding) Food items stored inside reach stand alone reach in cooler at end of cook line: chicken wings (47F - Cold Holding); sliced cheese (46F - Cold Holding) Items not out for more than 4 hours. Employee moved food items to walk in cooler to bring down the temperatures. Re-temped food items at 5:15pm: chicken wings (45 F - Cold Holding) All the other food items were voluntarily discarded. **Warning** - From follow-up inspection 2026-02-17: Food items stored inside reach in deli cooler in front of expo window during callback inspection: sliced tomatoes cut at 10am (46F - Ambient Cooling); sour cream (45F - Cold Holding); house made blue cheese made with sour cream (50F - Cold Holding) Food items stored inside reach stand alone reach in cooler at end of cook line during callback inspection: chicken wings (50F - Cold Holding) Employee could not determine how long the food items have been out of temperature and temperatures are not being monitored in both cold holding units. Discussed not storing time/temperature control for safety (TCS) food items inside coolers. Stop sale was issued for chicken wings and sour cream and house made blue cheese dressing was voluntarily discarded. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Observed in both hand handsink in the bar area. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-17: **Time Extended**
31A-10-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Heavily stained cutting boards on reach in deli coolers. **Warning** - From follow-up inspection 2026-02-17: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed stainless steel baskets with ice stored inside both hand handsink in the bar area. **Warning** - From follow-up inspection 2026-02-17: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. White spray bottle at the mop sink not labeled. **Warning** - From follow-up inspection 2026-02-17: White spray bottles at mopsink not labeled during callback inspection. **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn on reach in deli cooler at kitchen entrance. **Warning** - From follow-up inspection 2026-02-17: Door gaskets on the reach in deli cooler at the expo window are heavily torn and no longer properly sealing and preventing the doors from closing securely. **Time Extended**
14-11-5
47
Feb 11, 2026
Routine - Food
3 critical violations. 5 major violations. 2 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items stored inside reach in deli cooler in front of expo window: sliced tomatoes (46F - Cold Holding); diced tomatoes (49F - Cold Holding); sour cream (45F - Cold Holding); house made blue cheese made with sour cream (50F - Cold Holding) Food items stored inside reach stand alone reach in cooler at end of cook line: chicken wings (47F - Cold Holding); sliced cheese (46F - Cold Holding) Items not out for more than 4 hours. Employee moved food items to walk in cooler to bring down the temperatures. Re-temped food items at 5:15pm: chicken wings (45 F - Cold Holding) All the other food items were voluntarily discarded. **Warning**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine in the kitchen and in the bar testing at 0 PPM. Dish machine not dispensing chlorine sanitizer. **Repeat Violation** **Warning**
22-41-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 2/1/2026. License renewed during the inspection. **Corrected On-Site** **Warning**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Heavily stained cutting boards on reach in deli coolers. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed stainless steel baskets with ice stored inside both hand handsink in the bar area. **Warning**
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training certificate for Shaun H. completion date of 8/22/2024. **Repeat Violation** **Warning**
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. White spray bottle at the mop sink not labeled. **Warning**
41-17-4
Intermediate - Equipment drain line draining into handwash sink. Observed in both hand handsink in the bar area. **Repeat Violation** **Warning**
31A-10-4
Basic - Equipment in poor repair. Gasket torn on reach in deli cooler at kitchen entrance. **Warning**
14-11-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed stored at expo window. **Warning**
12B-12-5
35
Nov 5, 2025
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter add to mop sink hose bib. **Warning** - From follow-up inspection 2025-09-11: **Time Extended** - From follow-up inspection 2025-11-05: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Observed two lines draining into hand sink at the end of the bar from glass rinser on counter above hand sink and soda gun nozzle plastic holder. **Warning** - From follow-up inspection 2025-09-11: **Time Extended** - From follow-up inspection 2025-11-05: **Time Extended**
31A-10-4
Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Control device under counter in bar area. **Warning** - From follow-up inspection 2025-09-11: **Time Extended** - From follow-up inspection 2025-11-05: **Time Extended**
35A-06-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2025-09-11: **Time Extended** - From follow-up inspection 2025-11-05: **Time Extended**
16-21-4
70
Sep 11, 2025
Complaint Full
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter add to mop sink hose bib. **Warning** - From follow-up inspection 2025-09-11: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For the two employees hired over 60 days that are present at the time of the inspection. **Warning** - From follow-up inspection 2025-09-11: Emailed person in charge DBPR Food Employee Reporting Agreement form. **Time Extended** **Corrective Action Taken**
11-26-1
Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Observed two lines draining into hand sink at the end of the bar from glass rinser on counter above hand sink and soda gun nozzle plastic holder. **Warning** - From follow-up inspection 2025-09-11: **Time Extended**
31A-10-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deli cooler cutting board stained. Soda gun noodle soiled in bar area. **Warning** - From follow-up inspection 2025-09-11: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training could be provided. **Warning** - From follow-up inspection 2025-09-11: Time extended 60 days from original inspection date of 9/2/2025. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Control device under counter in bar area. **Warning** - From follow-up inspection 2025-09-11: **Time Extended**
35A-06-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2025-09-11: **Time Extended**
16-21-4
52
Sep 2, 2025
Complaint Full
5 critical violations. 9 major violations. 4 minor violations.
View 18 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 27 vacuumed sealed raw beef steaks stored inside the walk in cooler with a date of 6/25 and 8/29. **Warning**
01B-13-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran the dish machine in the kitchen and the bar area a few times and the chlorine sanitizer is testing at 0 PPM. **Warning**
22-41-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in bar area and kitchen. Three compartment sink will be used to sanitize dishes with quaternary sanitizer. **Warning**
22-49-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw ground beef stored above containers of hot dogs and sub bread inside single door stand alone cooler on cook line. Employee moved item. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter add to mop sink hose bib. **Warning**
29-42-4
Intermediate - Equipment drain line draining into handwash sink. Observed two lines draining into hand sink at the end of the bar from glass rinser on counter above hand sink and soda gun nozzle plastic holder. **Warning**
31A-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the person in charge the DBPR Clean-Up of Vomiting and Diarrheal Event. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deli cooler cutting board stained. Soda gun noodle soiled in bar area. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Stainless steel strainer stored in hand sink in bar area, per employee the hand sink is used as a dump sink. **Warning**
31A-11-4
Intermediate - Handwash sink not accessible for employee use at all times. Dirty container stored on top of hand sink next to three compartment sink. Beer bucket stored inside hand sink in bar area across from dish machine. Employees moved items. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit observed. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training could be provided. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For the two employees hired over 60 days that are present at the time of the inspection. **Warning**
11-26-1
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. The establishment vacuum seals raw steaks and freezes them. When needed, the steaks are thawed in their original sealed packaging **Warning**
03G-50-1
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Control device under counter in bar area. **Warning**
35A-06-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Six raw beef steaks vacuumed sealed with the date of 6/25 and twenty one raw beef steaks vacuumed sealed with the date of 8/29.
03G-54-1
16
Jul 17, 2024
Food-Licensing Inspection
3 minor violations.
View 3 violations
Lighting Adequate; Required Shields in Place
FL-36
Toxic Substances Properly Identified, Stored, Used
FL-32
Insects, Rodents, and Animals Not Present
FL-38
86
Mar 20, 2024
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
View 15 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
17
Dec 8, 2023
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sinks behind bar area used as a dump sink. Hand wash sink in kitchen next to three compartment sink used to rinse off kitchen utensils. **Repeat Violation** **Warning** - From follow-up inspection 2023-12-08: Hand wash sink in bar next to ice machine is used to dump ice. **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine behind bar has mold like substances. **Warning** - From follow-up inspection 2023-12-08: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors are not self closing or tight fitting. **Warning** - From follow-up inspection 2023-12-08: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks behind bar are not properly secured. **Warning** - From follow-up inspection 2023-12-08: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in either unisex restrooms. **Repeat Violation** **Warning** - From follow-up inspection 2023-12-08: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2023-12-08: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor, walls and ceiling are soiled with grease and food debris. **Repeat Violation** **Warning** - From follow-up inspection 2023-12-08: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hands sign in either unisex restrooms. **Repeat Violation** **Warning** - From follow-up inspection 2023-12-08: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust that has pitted the surface. **Warning** - From follow-up inspection 2023-12-08: **Time Extended**
14-17-4
61
Feb 27, 2023
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is currently reading 0 ppm chlorine. Sanitization will be conducted in three-compartment sink at 100 ppm chlorine. **Corrective Action Taken**
22-41-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in rear dry goods storage area not landing on food or food contact surfaces. 1 live fly behind bar area not landing on food or food contact surfaces. **Repeat Violation**
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table on far side of kitchen is soiled with food debris. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen was being used to clean kitchen equipment. Employee removed equipment. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No soap provided at handwash sink. No soap at hand wash sink in kitchen. Employee replaced soap. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser in kitchen not properly labeled. Employee labeled. **Corrected On-Site**
41-17-4
Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in either unisex restroom. **Repeat Violation**
32-12-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Food stored on floor. Onions stored on floor of walk in cooler. Cooking oil stored on floor on far side wall of kitchen. **Repeat Violation**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hands sign in either unisex restroom.
31B-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen are soiled with grease and food debris. **Repeat Violation**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Flour removed from its original container and not labeled with comm name. **Repeat Violation**
02D-01-5
37
Sep 15, 2022
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in the kitchen by pass through window. 1 live fly behind the bar area. 1 live fly in the dining room. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2022-09-15: 1 live fly in rear hallway. 1 live fly in rear unisex restroom. **Time Extended**
35A-02-6
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2022-09-15: Operator ordered chemical test strips through supplier. **Time Extended** **Corrective Action Taken**
16-37-1
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in bar area has mold like substance. **Repeat Violation** - From follow-up inspection 2022-09-15: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Covered receptacle not provided in either unisex restroom. **Repeat Violation** - From follow-up inspection 2022-09-15: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Flour container in dry goods area has a cracked lid. **Repeat Violation** - From follow-up inspection 2022-09-15: **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust accumulation on fans of walk in coolers. **Repeat Violation** - From follow-up inspection 2022-09-15: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Single service items stored on the floor in rear hallway. - From follow-up inspection 2022-09-15: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls and ceiling in kitchen area are soiled with accumulated grease. **Repeat Violation** - From follow-up inspection 2022-09-15: **Time Extended**
36-27-5
58
Frequently Asked Questions
When was Who's on First last inspected?
The most recent health inspection at Who's on First on file is from Feb 20, 2026. The public record contains 11 inspections in total.
What is the most common violation at Who's on First?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited three times, more than any other issue at Who's on First.
How does Who's on First compare to other restaurants in St. Petersburg?
Who's on First most recently scored 64 out of 100, which is lower than the St. Petersburg average of 77.
Has Who's on First's inspection record improved over time?
Yes. Recent inspections at Who's on First have averaged around seven violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Who's on First means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Who's on First inspected?
Based on the inspection history on file, Who's on First is inspected around three times per year on average.
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