Whole Body Fuel
Last inspected: Aug 8, 2024
70
Score
Whole Body Fuel has been inspected six times since 2022. On Aug 8, 2024, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
When inspectors have written things up, “old labels stuck to food containers after cleaning” has been the most frequent reason, cited two times.
That's lower than the typical Brandon restaurant, which scores around 82. The record is unremarkable in either direction.
6
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Aug 8, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-08: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Operator calibrated thermometer with inspector and thermometer read 60 F, using ice bath method. Inspector thermometer 32 F. **Warning** - From follow-up inspection 2024-08-08: **Time Extended**
05-06-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cooks line in kitchen. **Warning** - From follow-up inspection 2024-08-08: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease on wall leaking down from hoods. **Warning** - From follow-up inspection 2024-08-08: **Time Extended**
36-68-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-08: **Time Extended**
14-69-4
70
Mar 29, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
Food Received at Proper Temperature
FL-12
70
Oct 18, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and can opener in kitchen.
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dry storage rack. **Repeat Violation**
12B-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer near back door.
14-69-4
Basic - Old labels stuck to food containers after cleaning on clear containers on dish drying rack.
16-46-4
Basic - Unclean building components, attachments or fixtures. Hood filters. **Repeat Violation**
36-50-4
74
Apr 10, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm, operator discontinued using and set up 3 Compartment Sink tested 100 ppm chlorine. **Warning** - From follow-up inspection 2023-04-07: Operator is using 3 Compartment Sink until dish machine is working properly. **Time Extended** - From follow-up inspection 2023-04-10: **Time Extended**
22-41-4
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Hood soiled. **Warning** - From follow-up inspection 2023-04-07: **Time Extended** - From follow-up inspection 2023-04-10: **Time Extended**
36-50-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Warning** - From follow-up inspection 2023-04-07: **Time Extended** - From follow-up inspection 2023-04-10: **Time Extended**
22-20-5
78
Dec 8, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and beef cooked yesterday not date marked, employee date marked at time of inspection. **Corrected On-Site**
02C-02-5
Basic - Food storage container/container lid cracked or broken. Seasoning lids cracked in dry storage, employee replaced lids. **Corrected On-Site**
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old labels of plastic containers.
16-46-4
Basic - Working containers of food removed from original container not identified by common name. Container of seasoning not labeled, employee labeled at time of inspection. **Corrected On-Site**
02D-01-5
74
Aug 24, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0 ppm, advised operator to discontinue using dish machine and set up 3 Compartment Sink until it is fix. **Warning** - From follow-up inspection 2022-08-24: **Time Extended**
22-41-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned at time of inspection.**Repeat Violation** **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2022-08-24: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with build up grease. **Warning** - From follow-up inspection 2022-08-24: **Time Extended**
23-03-4
78
Frequently Asked Questions
When was Whole Body Fuel last inspected?
The most recent health inspection at Whole Body Fuel on file is from Aug 8, 2024. The public record contains six inspections in total.
What is the most common violation at Whole Body Fuel?
Across the inspection record, “old labels stuck to food containers after cleaning” has been cited two times, more than any other issue at Whole Body Fuel.
How does Whole Body Fuel compare to other restaurants in Brandon?
Whole Body Fuel most recently scored 70 out of 100, which is lower than the Brandon average of 82.
Has Whole Body Fuel's inspection record improved over time?
Results have been roughly steady. Inspections at Whole Body Fuel have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Whole Body Fuel means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Whole Body Fuel inspected?
Based on the inspection history on file, Whole Body Fuel is inspected around three times per year on average.
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