Whit's Frozen Custard

7655 Stadium Pkwy Ste 103, Melbourne, FL 32940
Frozen Desserts
Last inspected: Oct 7, 2025
78
Score
Low Risk

The health department has logged three inspections at Whit's Frozen Custard, the earliest from 2024. The latest inspection on file is from Oct 7, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has not been favorable: recent inspections average around four violations each, up from closer to two violations before.

Across the inspection history, “commercially processed ready-to-eat” is the issue that surfaces most often, recorded two times.

Whit's Frozen Custard's latest score of 78 falls below the Melbourne average of 84. The inspection history reads as standard for a restaurant of this size.

3
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Oct 7, 2025
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed at topping station open gallon of milk possibly open yesterday not dated the day it was open **Repeat Violation**
02C-03-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed both hand wash sink in kitchen has evidence of old food debris in the sinks looks like something been poured in the sinks to be dumped
23-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above walk in cooler ceiling tile shows water damage from a leak
36-32-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
14-69-4
78
Jul 30, 2025
Complaint Full
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use hand wash sink to fill up a cup of water. Employee Is re-educated onsite by owner to use hand wash sink just for hand washing **Corrected On-Site**
31A-11-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk that was open approximately two days ago not date marked after opening. Owner date mark the open gallon of milk. **Corrected On-Site**
02C-03-5
Basic - Floor soiled/has accumulation of debris. Observed under ice cream display reach in freezer. Floor is soiled with old food debris. Owner roll out the ice cream display reach in freezer and swept and mop the floor. Where the old food debris was located **Corrected On-Site**
36-73-4
78
Aug 26, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Whit's Frozen Custard last inspected?

The most recent health inspection at Whit's Frozen Custard on file is from Oct 7, 2025. The public record contains three inspections in total.

What is the most common violation at Whit's Frozen Custard?

Across the inspection record, “commercially processed ready-to-eat” has been cited two times, more than any other issue at Whit's Frozen Custard.

How does Whit's Frozen Custard compare to other restaurants in Melbourne?

Whit's Frozen Custard most recently scored 78 out of 100, which is lower than the Melbourne average of 84.

Has Whit's Frozen Custard's inspection record improved over time?

No. Recent inspections at Whit's Frozen Custard have averaged around four violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Whit's Frozen Custard means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.