Whitesands Boxing and Fitness
Last inspected: Oct 14, 2025
82
Score
Public records show eight inspections at Whitesands Boxing and Fitness stretching back to 2022. On Oct 14, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
The trend has been favorable: violation counts have eased from around six violations to closer to one violation per visit over the last few inspections.
Across the inspection history, “equipment in poor repair” is the issue that surfaces most often, recorded three times.
That falls roughly in the middle of the pack for Plant City restaurants. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Oct 14, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At dispenser at bottom kitchen. Manager placed roll of paper towels **Corrected On-Site**
31B-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed pack of salmon in reach in cooler. Sent hand out and instructed operator to remove from packaging **Corrected On-Site**
06-09-1
Basic - Floor soiled/has accumulation of debris. Observed debris on floor in bottom kitchen
36-73-4
82
Apr 17, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Time/temperature control for safety food thawed in an improper manner. Observed ham thawing on speed rack
06-01-5
95
Feb 12, 2025
Routine - Food
No violations found.
100
Dec 9, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. For Quaternary Ammonium test kit **Warning**
16-36-4
Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2023
50-09-4
Basic - Current mop sink was filled in with dirt and unable to be used **Warning**
29-27-4
82
Apr 8, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
70
Oct 16, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Dented can present. See stop sale. Chili dented on seam of can
01B-01-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Damaged food not properly segregated. Can of chili in storge. Manager voluntarily discarded **Corrected On-Site**
08B-20-4
Basic - Equipment in poor repair. Observed damaged gasket on three door reach in cooler .
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. In secondary kitchen
36-01-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Trash receptacles not provided where needed in establishment. By hand sink in kitchen.
33-06-4
Basic - Water leaking from pipe under three compartment sink
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Observed bins of flour and cornstarch with labeling rubbed off. Manager relabeled **Corrected On-Site**
02D-01-5
55
Jun 29, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of stand up reach in cooler in oven room soiled with food debris.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
23-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Prep table. **Corrected On-Site**
24-18-4
Basic - Outer openings not protected with self-closing doors. Back door of kitchen.
35B-03-4
Basic - Equipment in poor repair. Reach in cooler out of order in oven room.
14-11-5
Basic - Light not functioning. Hood system.
36-62-4
58
Dec 28, 2022
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed hand sink and prep sink in the wrong location on plans. Outside of kitchen in walk way area near restrooms buffet station and reach in cooler located. **Warning** - From follow-up inspection 2022-12-28: Observed hand sink and prep sink in the wrong location on plans. Outside of kitchen in walk way area near restrooms buffet station and reach in cooler located. **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Faith Jones has no manager certification at time of inspection **Warning** - From follow-up inspection 2022-12-28: Manager Faith Jones has no manager certification at time of inspection **Time Extended**
53A-01-7
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket torn on reachin cooler near dish area **Warning** - From follow-up inspection 2022-12-28: Observed gasket torn on reachin cooler near dish area **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing in prep room **Warning** - From follow-up inspection 2022-12-28: Observed missing in prep room **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean dishes stored in prep area **Warning** - From follow-up inspection 2022-12-28: Observed old labels on clean dishes stored in prep area **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink and prep sink in prep room draining slow **Warning** - From follow-up inspection 2022-12-28: Observed hand sink and prep sink in prep room draining slow **Time Extended**
29-20-5
67
Frequently Asked Questions
When was Whitesands Boxing and Fitness last inspected?
The most recent health inspection at Whitesands Boxing and Fitness on file is from Oct 14, 2025. The public record contains eight inspections in total.
What is the most common violation at Whitesands Boxing and Fitness?
Across the inspection record, “equipment in poor repair” has been cited three times, more than any other issue at Whitesands Boxing and Fitness.
How does Whitesands Boxing and Fitness compare to other restaurants in Plant City?
Whitesands Boxing and Fitness most recently scored 82 out of 100, which is about the same as the Plant City average of 81.
Has Whitesands Boxing and Fitness' inspection record improved over time?
Yes. Recent inspections at Whitesands Boxing and Fitness have averaged around one violation per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Whitesands Boxing and Fitness means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Whitesands Boxing and Fitness inspected?
Based on the inspection history on file, Whitesands Boxing and Fitness is inspected around three times per year on average.
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