White Rabbit Dessert Experience
Last inspected: Mar 24, 2026
86
Score
White Rabbit Dessert Experience has been inspected seven times since 2023. The newest entry in the record is dated Mar 24, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have been trending down, averaging around five violations across recent inspections versus roughly eight violations before.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up four times.
White Rabbit Dessert Experience's latest score of 86 sits above the Winter Garden average of 65. There isn't much in the file that would give a customer pause.
7
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Small white cutting board is stained.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Side of crepe maker has a residue build up. **Repeat Violation**
23-03-4
86
Sep 17, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of substance in the interior of the ice machine.
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of crepe maker has a residue build up. **Repeat Violation**
23-03-4
90
Mar 27, 2025
Routine - Food
2 critical violations. 5 major violations. 3 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cookies in upright cooler. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Delimer,bleach stored over the sanitizer in the three comp sink **Repeat Violation**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing.Employee dumped water in handwashing sink. **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Kelly.
11-26-1
Intermediate - Torn packages/bags of food exposing the contents to contamination. Sugar and flour under prep table. **Repeat Violation**
01B-16-5
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Employee is using one glove. **Corrected On-Site**
13-06-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up on coffee nozzle.
22-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet. **Corrected On-Site** **Repeat Violation**
13-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Crepe stick.Operator placed in dipper well. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up outside crepe maker. **Repeat Violation**
23-03-4
39
Oct 17, 2024
Routine - Food
5 critical violations. 3 major violations. 6 minor violations.
View 14 violations
High Priority - Toxic substance/chemical improperly stored.Cal blue stored next to sugar. Toilet cleaner stored above three comp sink. **Corrected On-Site**
41-10-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Chlorine,over 200 ppm.Afterwards,100 ppm **Corrected On-Site**
41-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored next to toffee in reach in cooler. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Butter,72 f held at room temperature for more than four hours.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Clarified butter,72 f,held at room temperature for more than four hours.Stop Sale. **Repeat Violation**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in reach in cooler.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Coffee containers are stained.
22-02-4
Intermediate - Torn packages/bags of food exposing the contents to contamination. Sugar under prep table.
01B-16-5
Basic - Cutting board has cut marks and is no longer cleanable. Front line area. **Repeat Violation**
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. **Corrected On-Site**
13-07-4
Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
10-18-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build around crepe maker.
23-03-4
Basic - Sanitizer bucket stored on top of prep table.
21-44-1
Basic - Accumulation of residue on the inside of the dishmachine.
16-23-4
26
Apr 10, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Front line area. - From follow-up inspection 2024-04-10: **Time Extended**
14-09-4
95
Apr 2, 2024
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
33
Oct 12, 2023
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
90
Frequently Asked Questions
When was White Rabbit Dessert Experience last inspected?
The most recent health inspection at White Rabbit Dessert Experience on file is from Mar 24, 2026. The public record contains seven inspections in total.
What is the most common violation at White Rabbit Dessert Experience?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at White Rabbit Dessert Experience.
How does White Rabbit Dessert Experience compare to other restaurants in Winter Garden?
White Rabbit Dessert Experience most recently scored 86 out of 100, which is higher than the Winter Garden average of 65.
Has White Rabbit Dessert Experience's inspection record improved over time?
Yes. Recent inspections at White Rabbit Dessert Experience have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at White Rabbit Dessert Experience means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is White Rabbit Dessert Experience inspected?
Based on the inspection history on file, White Rabbit Dessert Experience is inspected around three times per year on average.
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