White Oak Conservation
Last inspected: Apr 24, 2025
74
Score
The health department has logged six inspections at White Oak Conservation, the earliest from 2022. The latest inspection on file is from Apr 24, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
The trend has not been favorable: recent inspections average around six violations each, up from closer to three violations before.
Compared to the broader Yulee restaurant scene, where the average is 71, this is a stronger showing. The record is unremarkable in either direction.
6
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 24, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. In back storage room near side exit, can of WD40 and can of insecticide on shelf with lard used for grills. Chemicals moved and stored correctly. **Corrected On-Site**
41-10-4
Intermediate - No hot running water. No hot water for establishment - 69F. Establishment is working on a plumbing issue. Hot water restored during inspection - water 134F. **Corrected On-Site**
27-06-4
Basic - Floors not maintained smooth and durable. Floor in dry storage has areas where floor is cracked/damaged.
36-11-4
74
Dec 27, 2024
Routine - Food
1 critical violation. 5 major violations. 6 minor violations.
View 12 violations
High Priority - Vacuum breaker missing at faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the end of the splitter for mop sink faucet where no hose is attached. Missing on outside faucet near server alley.
29-42-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In walk in cooler, beef demiglace and chicken stock do not have date placed under refrigeration after freezing. Items dated correctly. **Corrected On-Site**
02C-04-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some training records expired.
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing chemical cleaner stored in cabinet in server alley. Bottle labeled. **Corrected On-Site**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
11-27-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device available.
16-62-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses on counter in server alley. Purses moved and stored correctly. **Corrected On-Site**
40-06-5
Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks near ice machine in bar kitchen.
51-11-4
Basic - Food stored on floor. Large plastic bottles of water on floor in bar kitchen.
08B-38-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee water bottle in reach in cooler on cook line. Water bottle discarded. **Corrected On-Site**
12B-13-4
Basic - Single-service articles not stored inverted or protected from contamination. Single use items on top shelf in dry storage area. Items inverted. **Corrected On-Site**
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Sugar container near coffee area in server alley. Container labeled. **Corrected On-Site**
02D-01-5
39
Apr 1, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
78
Dec 12, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
03G-50-1
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets , removed **Corrected On-Site**
13-07-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scooper in flour, moved **Corrected On-Site**
10-01-5
82
Mar 20, 2023
Routine - Food
2 critical violations.
View 2 violations
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Salmon tile and tuna inwalk in cooler on Ice but not frozen
03G-04-5
High Priority - Stop Sale issued due to adulteration of food product. Fish vacuum sealed on site not frozen the entire time in walk in cooler
01B-03-5
74
Oct 24, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78
Frequently Asked Questions
When was White Oak Conservation last inspected?
The most recent health inspection at White Oak Conservation on file is from Apr 24, 2025. The public record contains six inspections in total.
How does White Oak Conservation compare to other restaurants in Yulee?
White Oak Conservation most recently scored 74 out of 100, which is higher than the Yulee average of 71.
Has White Oak Conservation's inspection record improved over time?
No. Recent inspections at White Oak Conservation have averaged around six violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at White Oak Conservation means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is White Oak Conservation inspected?
Based on the inspection history on file, White Oak Conservation is inspected around two times per year on average.
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