White Castle Crave N Go
Last inspected: Mar 13, 2026
64
Score
White Castle Crave N Go has been inspected eight times since 2022. The newest entry in the record is dated Mar 13, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have held steady across recent visits, averaging around three violations each.
“Floor soiled/has accumulation of debris” accounts for the largest share of issues, appearing four times across the record.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. On the whole, the file is mixed but not concerning.
8
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed onions has no label on the container, Manager placed label on product from 4:29pm (determined time) **Corrected On-Site**
03F-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic lid stored inside hand washing violations sink located next to 3 compartment sink. **Corrected On-Site**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handlers training one employee working in the restaurant. **Warning**
53B-01-5
Basic - Floor soiled/has accumulation of debris. Observed blue pallets inside walk in freezer has old food debris spilled on the walk in freezer floor.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed large ice buildup on the back condenser of reach in freezer.
14-69-4
64
Oct 7, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of the griddle onions prepared 58°f fstored at room on the counter less than 4 hours recommend quick chill product, use ice bath to properly cool the product. **Corrective Action Taken**
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like growth on the door panel of the ice machine.
22-20-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing hamburgers.
13-07-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe from sanitizer on the three compartment sink.
29-11-4
74
Apr 14, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Single-service articles improperly stored. Observed cup carrier stored on the floor also box of 21 oz cups stored in the dry storage area.
25-05-4
Basic - Floor soiled/has accumulation of debris. Observed old food debris spilled inside walk in freezer also has mold like growth on the floor.
36-73-4
90
Dec 18, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee food handling no proof of employee training, must provided next unannounced inspection.
53B-01-5
Basic - Floor soiled/has accumulation of debris. Observed food debris on the floor underneath the blue pallets in the walk in cooler.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation on the side panel of fryer, also the white hoses attached to the fryer, has terrible grease build up.
23-03-4
82
Apr 25, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license has expired 4/1/2024 Spoke with Manager at time of inspection, must pay for license immediately.
50-17-3
Basic - Floor soiled/has accumulation of debris. Observed food debris spilled on the floor inside walk in freezer.
36-73-4
Basic - No copy of latest inspection report available. Observed no copy of last inspection. **Repeat Violation**
51-18-6
78
Feb 23, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
86
May 16, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license has expired 4/1/2023
50-17-3
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee working in the kitchen not able to provide proof of food handling training. **Corrected On-Site**
53B-13-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Checked hand wash sink water temperature 75°f ,spoke to employee has to run the water long time before reaching 100°f.
27-16-4
70
Oct 26, 2022
Food-Licensing Inspection
1 major violation.
View 1 violation
Equipment Adequate to Maintain Product Temperature
FL-29
90
Frequently Asked Questions
When was White Castle Crave N Go last inspected?
The most recent health inspection at White Castle Crave N Go on file is from Mar 13, 2026. The public record contains eight inspections in total.
What is the most common violation at White Castle Crave N Go?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited four times, more than any other issue at White Castle Crave N Go.
How does White Castle Crave N Go compare to other restaurants in Orlando?
White Castle Crave N Go most recently scored 64 out of 100, which is lower than the Orlando average of 79.
Has White Castle Crave N Go's inspection record improved over time?
Results have been roughly steady. Inspections at White Castle Crave N Go have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at White Castle Crave N Go means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is White Castle Crave N Go inspected?
Based on the inspection history on file, White Castle Crave N Go is inspected around two times per year on average.
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