Whiskey Wings

26210 Us Hwy 19 N, Clearwater, FL 33761

American

Last inspected: Oct 3, 2025

Score

High Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. The most recent visit was on Oct 3, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Things have been moving the wrong way, with the rolling count rising from around zero violations to closer to 10 violations per visit.

The city-wide average sits at 79, which Whiskey Wings' 41 doesn't quite reach. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 3, 2025

Complaint Full

2 critical violations. 4 major violations. 4 minor violations.

View 10 violations

High Priority - Dented/rusted cans present. See stop sale. 1 dented can of tomato bits located at dry storage rack adjacent to back kitchen prep area.

01B-01-4

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 5 pieces of raw salmon filet thawing in reduced oxygen packaging in Walk in cooler.

01B-13-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna not date marked inside Walk in cooler.

02C-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Employee handwash sink at bar area used for dumping ice. Employee handwash sink at bar area used for hanging chemical spray bottle. Employee relocated spray bottle during time of inspection. **Corrective Action Taken**

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located adjacent to front service line. Located at front line soda fountain. Manager provided paper towels during time of inspection. **Corrected On-Site**

31B-02-4

Intermediate - No soap provided at handwash sink. Located at front line soda fountain. Manager provided soap during time of inspection. **Corrected On-Site**

31B-03-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. 5 pieces of raw salmon filet thawing in reduced oxygen packaging in Walk in cooler.

06-09-1

Basic - No handwashing sign provided at a hand sink used by food employees. Located at front line soda fountain. Manager posted sign during time of inspection. **Corrected On-Site**

31B-04-4

Basic - Food stored on floor. Cases of bag-in-box soda syrup stored on floor adjacent to back kitchen prep area. 3 bags of ice stored on floor of Walk in freezer. Manager relocated everything to an approved location during time of inspection, all ice have been discarded. **Corrected On-Site**

08B-38-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal drinks on top of clean prep table and inside shelf at bar area. Employee relocated all drinks to an approved location during time of inspection. **Corrected On-Site**

12B-07-4

Jul 7, 2025

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Whiskey Wings last inspected?

The most recent health inspection at Whiskey Wings on file is from Oct 3, 2025. The public record contains two inspections in total.

How does Whiskey Wings compare to other restaurants in Clearwater?

Whiskey Wings most recently scored 41 out of 100, which is lower than the Clearwater average of 79.

Has Whiskey Wings' inspection record improved over time?

No. Recent inspections at Whiskey Wings have averaged around 10 violations per visit, up from roughly zero earlier in the record.

What does a high risk rating mean?

A high risk rating at Whiskey Wings means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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