Whiskey Creek Station
Last inspected: Nov 18, 2025
100
Score
Across the available record, Whiskey Creek Station has 14 inspections on file, the first dated 2022. The newest entry in the record is dated Nov 18, 2025. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about seven violations before that.
When inspectors have written things up, “dishmachine chlorine 00ppm sanitizer not” has been the most frequent reason, cited two times.
Among Fort Myers restaurants, the typical score is 80; Whiskey Creek Station is comfortably above that bar. Taken together, the history is a positive one.
14
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 18, 2025
Routine - Food
No violations found.
100
Sep 16, 2025
Routine - Food
1 critical violation. 5 major violations. 6 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
33
Apr 30, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Grease on the ground and pad around grease receptacle. **Warning** - From follow-up inspection 2025-04-30: **Time Extended**
33-20-4
95
Mar 19, 2025
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Dishmachine chlorine 00ppm sanitizer not at proper minimum strength. Operator discontinued use of dishmachine for sanitizing and started setting up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-41-4
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored with single service cup lids. Operator removed the spray bottle. **Corrected On-Site** **Warning**
41-10-4
Intermediate - No soap provided at handwash sink near by dishmachine. Operator provided soap. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler; homemade tomatoes sauce prepared and stored the day before inspection with no date marked on it. **Warning**
02C-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near by dishmachine. Operator provided paper towel. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken** **Warning**
11-26-1
Basic - Carbon dioxide/helium tanks not adequately secured near by beer cooler door. Operator secured carbon dioxide helium tank. **Corrected On-Site** **Warning**
51-11-4
Basic - Faucet handle missing from cold water side at handwashing sink near by dishmachine. **Warning**
29-09-4
Basic - Grease on the ground and pad around grease receptacle. **Warning**
33-20-4
43
Jan 7, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Grease on the ground and pad around grease receptacle. **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
33-20-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. In walk-in cooler; floor soiled with food debris. **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
36-10-4
82
Dec 5, 2024
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
32
Apr 30, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with food debris on it in holder on prep table **Repeat Violation** **Warning** - From follow-up inspection 2024-04-30: Observed can opener in dish to be wash.
22-02-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards throughout kitchen with grooves in them making them un cleanable **Warning** - From follow-up inspection 2024-04-30: Observed cutting boards throughout kitchen with grooves in them making them un cleanable.
14-09-4
86
Nov 21, 2023
Routine - Food
No violations found.
100
Nov 14, 2023
Routine - Food
3 critical violations. 6 major violations. 7 minor violations.
View 16 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer and called technician. **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced tomatoes 44F cold hold, cut lettuce 46F cold hold less than 4 hours. Operator turned down reach in cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area. Operator placed paper towels at hand wash sink. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Hand wash sink at beverage/wait station. Operator placed soap at hand wash sink. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Precooked foods in walk in freezer. **Warning**
02C-04-5
Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bottle. **Corrected On-Site** **Warning**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. **Corrected On-Site** **Warning**
11-27-4
Basic - Nonfood-contact surface soiled with grease, food debris on shelving in back dry storage area. **Warning**
23-03-4
Basic - Stored food not covered in walk in freezer. **Warning**
08B-12-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles above beverage/wait station. Observed paint peeling on ceiling in kitchen. Educated operator on having smooth and easily cleanable ceiling. **Repeat Violation** **Warning**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles above beverage/wait station. **Warning**
36-32-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored on floor. **Warning**
24-07-4
Basic - In-use tongs stored on equipment door handle between uses. **Warning**
10-20-4
25
May 31, 2023
Routine - Food
No violations found.
100
Apr 11, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Licensed expired on 12/01/2022. Operator called to renew license. **Corrective Action Taken** **Admin Complaint**
50-17-3
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee out of three has training certificate. Per operator all employees hired over 60 days have taken the course. Awaiting certificates. **Corrective Action Taken**
53B-13-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets hanging on rack with clean pans Operator removed jacket **Corrected On-Site**
40-06-5
Basic - Floor tiles missing and/or in disrepair. Floor tiles outside beer cooler in disrepair. Repeat 11/15/2022 **Repeat Violation**
36-17-5
Basic - Plumbing system in disrepair. Hand sink next to soda dispenser not working.
29-08-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Paint chipping on ceiling in room with boxed beverage dispenser s.
36-32-5
64
Jan 17, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Lighting Adequate; Required Shields in Place
FL-36
86
Jan 10, 2023
Routine - Food
No violations found.
100
Sep 15, 2022
Routine - Food
5 major violations. 4 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Mishell Pina 10-30-2015 and expired on 10-30-2020 **Warning** - From follow-up inspection 2022-09-15: **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Identity of food or food product misrepresented. Ceviche on menu lists Mahi Mahi as an ingredient, per operator Mahi Mahi is omitted from the preparation. **Warning** - From follow-up inspection 2022-09-15: **Time Extended**
52-01-4
Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Ceviche listed on the menu contains raw shrimp and grouper and is no mention that food is not cooked and served raw. **Warning** - From follow-up inspection 2022-09-15: **Time Extended**
02B-04-5
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple menus in use, one that offers burgers that, per operator, can be cooked to order and menu does not have Consumers Advisory **Warning** - From follow-up inspection 2022-09-15: Operator is in process of having employees mark all menu items with an asterisk corresponding with Consumer advisory on menu. **Time Extended**
02B-01-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-09-15: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Exhaust fans above clean food containers covered with dust. **Warning** - From follow-up inspection 2022-09-15: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In front of beer cooler. 12-20-2021 **Repeat Violation** **Warning** - From follow-up inspection 2022-09-15: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. On cooks line **Warning** - From follow-up inspection 2022-09-15: **Time Extended**
36-68-5
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand sink at front server station. Repeat from 12-20-2021 **Repeat Violation** **Warning** - From follow-up inspection 2022-09-15: **Time Extended**
29-08-4
50
Frequently Asked Questions
When was Whiskey Creek Station last inspected?
The most recent health inspection at Whiskey Creek Station on file is from Nov 18, 2025. The public record contains 14 inspections in total.
What is the most common violation at Whiskey Creek Station?
Across the inspection record, “dishmachine chlorine 00ppm sanitizer not” has been cited two times, more than any other issue at Whiskey Creek Station.
How does Whiskey Creek Station compare to other restaurants in Fort Myers?
Whiskey Creek Station most recently scored 100 out of 100, which is higher than the Fort Myers average of 80.
Has Whiskey Creek Station's inspection record improved over time?
Yes. Recent inspections at Whiskey Creek Station have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Whiskey Creek Station means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Whiskey Creek Station inspected?
Based on the inspection history on file, Whiskey Creek Station is inspected around four times per year on average.
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