Whigham Family Kitchen

220 W Brandon Blvd Unit 105, Brandon, FL 33511
American
Last inspected: May 12, 2025
86
Score
Low Risk

There aren't many inspections to draw from yet: just two so far. The latest inspection on file is from May 12, 2025. Low risk means the most recent visit produced few or no significant findings.

The picture has gotten worse over the last few visits, with the average climbing from around zero violations to closer to two violations.

Compared to the broader Brandon restaurant scene, where the average is 82, this is a stronger showing. On the whole, the file is mixed but not concerning.

2
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
May 12, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid not labeled. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
86
Mar 28, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Whigham Family Kitchen last inspected?

The most recent health inspection at Whigham Family Kitchen on file is from May 12, 2025. The public record contains two inspections in total.

How does Whigham Family Kitchen compare to other restaurants in Brandon?

Whigham Family Kitchen most recently scored 86 out of 100, which is higher than the Brandon average of 82.

Has Whigham Family Kitchen's inspection record improved over time?

No. Recent inspections at Whigham Family Kitchen have averaged around two violations per visit, up from roughly zero earlier in the record.

What does a low risk rating mean?

A low risk rating at Whigham Family Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.