Which Wich

3020 W Pensacola St Ste A, Tallahassee, FL 32304

American

Last inspected: Feb 27, 2026

Score

Low Risk

Going back to 2022, Which Wich has seven inspections in the public record. The most recent visit was on Feb 27, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things are looking better lately, with recent visits averaging around one violation compared to roughly five violations earlier on.

Across the inspection history, “current hotel and restaurant license not displayed” is the issue that surfaces most often, recorded two times.

Compared to other Tallahassee restaurants (averaging 87), there's room to close the gap. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 27, 2026

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table closer to order here sign reading 51F, verified with second thermometer and calibrated thermometer. Turkey 51F, ham 51F, roast beef 51F, chicken 51F, crab meat 51F, tuna 51F. Manager removed and discarded product during visit. See stop sale. **Corrected On-Site**

03A-02-5

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

50-09-4

Jan 21, 2026

Routine - Food

No violations found.

100

Dec 22, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-12-22: No employee food handler training observed. **Time Extended**

53B-01-5

Oct 20, 2025

Routine - Food

6 major violations. 5 minor violations.

View 11 violations

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).

11-01-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board with deep groves and soiled with food.

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink by order counter had utensils sitting in water pan.

31A-11-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No label on turkey, crab, ham steak, pork, and many other items when prepped stored on kitchen line in chef unit.

02C-02-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen by drive thru window with dust build up. **Repeat Violation**

36-34-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored by meat slicer during prepping of turkey.

12B-07-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap by back door down hallway leading to drive thru.

35B-01-4

Basic - Food not stored at least 6 inches off of the floor. Fries in walk-in freezer stored on floor and fry oil in prep area stored on floor.

08B-47-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Apr 1, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen and prep room has grease and dust build up.

36-34-5

Nov 29, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Confirmed payment made by D6 office.

50-17-3

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on cook line.

14-09-4

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at three compartment sink.

29-11-4

Aug 22, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed a wet mop not hung up to dry at the mop area after usage. Observed the manager hang the wet mop up to dry. **Corrected On-Site**

42-01-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Which Wich last inspected?

The most recent health inspection at Which Wich on file is from Feb 27, 2026. The public record contains seven inspections in total.

What is the most common violation at Which Wich?

Across the inspection record, “current hotel and restaurant license not displayed” has been cited two times, more than any other issue at Which Wich.

How does Which Wich compare to other restaurants in Tallahassee?

Which Wich most recently scored 82 out of 100, which is lower than the Tallahassee average of 87.

Has Which Wich's inspection record improved over time?

Yes. Recent inspections at Which Wich have averaged around one violation per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Which Wich means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Which Wich inspected?

Based on the inspection history on file, Which Wich is inspected around two times per year on average.

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