Which Wich

4285 Legendary Dr, Destin, FL 32541

American

Last inspected: Feb 28, 2026

100

Score

Low Risk

Going back to 2022, Which Wich has seven inspections in the public record. The most recent report on file is from Feb 28, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to zero violations per visit.

When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited two times.

Which Wich's latest score of 100 sits above the Destin average of 90. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 28, 2026

Routine - Food

No violations found.

100

Jul 7, 2025

Complaint Full

No violations found.

100

Jan 15, 2025

Routine - Food

No violations found.

100

Nov 12, 2024

Routine - Food

2 major violations.

View 2 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

53A-07-6

Apr 17, 2024

Food-Licensing Inspection

No violations found.

100

Nov 15, 2022

Routine - Food

1 critical violation. 4 major violations. 10 minor violations.

View 15 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.

29-34-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 make table cutting boards soiled and 1 cutting board hanging above 3 compartment sink heavily soiled.

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with 3 boxes of paper goods.

31A-09-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of sanitizer stored on prep table near meat slicer unlabeled.

41-17-4

Basic - Cutting board has cut marks and is no longer cleanable. Both make table cutting boards have deep grooves.

14-09-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling on front line soiled.

36-34-5

Basic - Ceiling tile missing near right side of 3 compartment sink in the corner.

36-36-4

Basic - Buildup of food debris/soil residue on equipment door handles. Microwave door handle greasy.

23-24-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table near meat slicer.

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table near meat slicer. Purse/bag on shelf under prep table next to food.

40-06-5

Basic - In-use spatula stored in cracks between pieces of equipment. Spatula stored between drip pan and roller.

10-17-4

Basic - No handwashing sign provided at a hand sink used by food employees in shared restroom.

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents on front line rusted/ soiled.

23-03-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall near make table and sandwich roller soiled.

36-27-5

Jul 14, 2022

Routine - Food

2 critical violations. 1 major violation. 8 minor violations.

View 11 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2nd make bar- beef 45F, turkey 44F, ham 44F ( less than 1 hour ).

03A-02-5

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation**

50-17-2

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make bar and prep sink soiled.

22-02-4

Basic - No handwashing sign provided at a hand sink used by food employees. In shared restroom. In prep kitchen.

31B-04-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust/ rust.

36-34-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks stored on prep table, cutting board .

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone, wallet, keys stored on food prep table, cutting board and meat slicer.

40-06-5

Basic - Food stored on floor. Bread stored on floor in walk in cooler.

08B-38-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

22-08-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Which Wich last inspected?

The most recent health inspection at Which Wich on file is from Feb 28, 2026. The public record contains seven inspections in total.

What is the most common violation at Which Wich?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Which Wich.

How does Which Wich compare to other restaurants in Destin?

Which Wich most recently scored 100 out of 100, which is higher than the Destin average of 90.

Has Which Wich's inspection record improved over time?

Yes. Recent inspections at Which Wich have averaged around zero violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Which Wich means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Which Wich inspected?

Based on the inspection history on file, Which Wich is inspected around two times per year on average.

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