Wheel House / Concession 8

301 Philip Randolph Blvd Unit A, Jacksonville, FL 32202

Other

Last inspected: Sep 10, 2025

Score

Medium Risk

Public records show four inspections at Wheel House / Concession 8 stretching back to 2023. The latest inspection on file is from Sep 10, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have been trending down, averaging around six violations across recent inspections versus roughly 12 violations before.

“Raw animal food stored over/not properly separated” comes up most often, recorded two times in the inspection record.

Restaurants in Jacksonville average 74, so Wheel House / Concession 8 trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 10, 2025

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw phili meat on shelf above vegan burger, drawer unit at cook line, manager rearranged **Corrected On-Site**

08A-05-6

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hummus opened yesterday at noon, employee labeled it **Corrected On-Site**

02C-03-5

Basic - Ceiling tile missing. Kitchen

36-36-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Manager removed it **Corrected On-Site**

10-17-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen **Repeat Violation**

36-27-5

Basic - Bowl or other container with no handle used to dispense food. For scooping ice, got scoop **Corrected On-Site**

14-01-5

Apr 9, 2025

Routine - Food

3 critical violations. 2 major violations. 4 minor violations.

View 9 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 122f chicken, manager turned warmer up **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

03B-01-6

High Priority - Toxic substance/chemical improperly stored. Cleaner by lids, bar, employee moved cleaner **Corrected On-Site**

41-10-4

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hand sink in kitchen **Repeat Violation** **Admin Complaint**

29-34-4

Intermediate - No soap provided at handwash sink. Hand sink by prep sink, cook line area

31B-03-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by prep sink,

31B-02-4

Basic - Food stored on floor. Oil jug, manager placed them on shelf **Corrected On-Site** **Repeat Violation**

08B-38-4

Basic - Single-service articles not stored inverted or protected from contamination. Forks in open box, storage area, manager covered them **Corrected On-Site**

25-06-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dusty in kitchen

36-27-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation**

36-34-5

May 3, 2024

Routine - Food

3 critical violations. 2 major violations. 9 minor violations.

View 14 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 110f hot dogs and 110f sausages, employee turned heat up, got to 165f **Corrected On-Site**

03B-01-6

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On hand sink by reach in cooler next to prep sink

29-34-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon on shelf above cooked back on in drawer cooler, manager rearranged **Corrected On-Site**

08A-05-6

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Christine Smith took test on 4/29/19

53A-03-7

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket

22-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in drawer unit, employee cleaned it **Corrected On-Site**

23-03-4

Basic - Ceiling tile missing. By triple sink , employee placed it **Corrected On-Site**

36-36-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen

36-34-5

Basic - Equipment in poor repair. Gasket in upright cooler,

14-11-5

Basic - Food stored on floor. Plastic bottle drinks in walk in cooler, employee placed them on shelf **Corrected On-Site**

08B-38-4

Basic - No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**

51-13-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. 3 door reach in cooler

05-09-4

Basic - Single-service articles not stored inverted or protected from contamination. To go cups and trays in storage area, manager inverted them **Corrected On-Site**

25-06-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce on shelf above cut cabbage in upright cooler, manager rearranged **Corrected On-Site**

08B-17-4

May 10, 2023

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided at inspection

11-26-1

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled orange spray bottle, employee labeled spray bottle during inspection **Corrected On-Site**

41-17-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan provided at inspection

11-27-4

Basic - Objectionable odors in bathroom or other areas of the establishment. Odor by triple sink

36-64-5

Frequently Asked Questions

When was Wheel House / Concession 8 last inspected?

The most recent health inspection at Wheel House / Concession 8 on file is from Sep 10, 2025. The public record contains four inspections in total.

What is the most common violation at Wheel House / Concession 8?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Wheel House / Concession 8.

How does Wheel House / Concession 8 compare to other restaurants in Jacksonville?

Wheel House / Concession 8 most recently scored 64 out of 100, which is lower than the Jacksonville average of 74.

Has Wheel House / Concession 8's inspection record improved over time?

Yes. Recent inspections at Wheel House / Concession 8 have averaged around six violations per visit, down from roughly 12 earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Wheel House / Concession 8 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Wheel House / Concession 8 inspected?

Based on the inspection history on file, Wheel House / Concession 8 is inspected around two times per year on average.

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