Whataburger 1327

179 Village Commons Dr, St. Augustine, FL 32092
American
Last inspected: Feb 6, 2026
90
Score
Low Risk

Public records show six inspections at Whataburger 1327 stretching back to 2023. The latest inspection on file is from Feb 6, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has not been favorable: recent inspections average around three violations each, up from closer to one violation before.

“Nonfood-contact surface soiled with grease” comes up most often, recorded three times in the inspection record.

Compared to the broader St. Augustine restaurant scene, where the average is 81, this is a stronger showing. The inspection history reads as standard for a restaurant of this size.

6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 6, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Floor soiled/has accumulation of debris. Under large ice machine in dish area, bag in box soda rack and water heater in back storage area has a build up of standing water, debris and single use items. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of warming unit on cook line around warming lights has a build up of grease. Hood filters over fryers has a build up of grease. Interior of cabinets under large soda machine has a build up of soda syrup. **Repeat Violation**
23-03-4
90
May 13, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage gravy (130F - Hot Holding) in hot holding unit by drive through window, per employee gravy has been in warmer for a couple of hours, temperature of warming unit turned up. **Corrective Action Taken**
03B-01-6
Basic - Floor soiled/has accumulation of debris. Under bag in box soda rack, bulk fryer oil container, and water heater in back of kitchen by office.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of French fry warming unit around warming lights. Interior of cabinets under soda machine in lobby/drive through area. Employees began to clean during inspection **Corrective Action Taken** **Repeat Violation**
23-03-4
78
Jun 6, 2024
Complaint Full
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bags of raw breaded chicken stored over open bags of fries in standing reach in freezer on make line. Chicken moved **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Employee switched from working with raw food to ready-to-eat food/ clean equipment/utensils without washing hands. Employee on cook line handled raw hamburger patty with gloved hands, then changed gloves, then handled clean pan, scoop, and door handle with washing hands between tasks.
12A-12-4
Basic - Single-service articles improperly stored. 1 metal cup dispenser with cups inside missing cover near drive through area. 1 box of cups on floor in drive through area. Not in use coffee/tea filters in drive through area not covered. Employee corrected during inspection. **Corrected On-Site**
25-05-4
Basic - Food stored on floor. 1 box of milk shake mix in walk in cooler, employee corrected during inspection. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinet under drink station between dining in area and drive through area.
23-03-4
64
Aug 8, 2023
Complaint Partial
No violations found.
100
Jul 26, 2023
Complaint Full
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one fly by the ice cream machine closest to the front service counter. Observed one fly in the back hall way by the mop sink area.
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the two door stand up reach in cooler on the main cook line, raw shell eggs stored over ready to eat sausage crumbles. Operator relocated the sausage crumbles to the correct storage shelf. **Corrected On-Site**
08A-05-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on clean prep table by the microwave. Operator relocated employees phone. **Corrected On-Site**
40-06-5
70
Mar 20, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Covered waste receptacle not provided in women's bathroom. In women's restroom, no covered receptacle available. Operator provided a covered receptacle. **Corrected On-Site**
32-12-5
95

Frequently Asked Questions

When was Whataburger 1327 last inspected?

The most recent health inspection at Whataburger 1327 on file is from Feb 6, 2026. The public record contains six inspections in total.

What is the most common violation at Whataburger 1327?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Whataburger 1327.

How does Whataburger 1327 compare to other restaurants in St. Augustine?

Whataburger 1327 most recently scored 90 out of 100, which is higher than the St. Augustine average of 81.

Has Whataburger 1327's inspection record improved over time?

No. Recent inspections at Whataburger 1327 have averaged around three violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Whataburger 1327 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Whataburger 1327 inspected?

Based on the inspection history on file, Whataburger 1327 is inspected around two times per year on average.