Wharf Casual Seafood Marianna

4767 Hwy 90 Ste A, Marianna, FL 32446

Seafood

Last inspected: Mar 10, 2026

Score

Medium Risk

Going back to 2022, Wharf Casual Seafood Marianna has nine inspections in the public record. Inspectors last stopped by on Mar 10, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

The most common issue across all inspections has been “no paper towels”, showing up two times.

Restaurants in Marianna average 93, so Wharf Casual Seafood Marianna trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 10, 2026

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink in back kitchen area used for thawing shrimp. Handwashing sink on kitchen line had strainer in sink.

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand sink in back kitchen area. **Repeat Violation**

31B-02-4

Intermediate - No soap provided at handwash sink. No hand soap at back hand sink in back kitchen area.

31B-03-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone on prep table on cook line. **Repeat Violation**

40-06-5

Aug 19, 2025

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle store on back prep table. Chemical spray bottle hanging on food storage shelves on kitchen line.

41-10-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has food like debris build up.

22-08-4

Basic - Food stored on floor. In back room next to walk in freezer fryer oil is stored on floor. By drink machine soda box stored on floor.

08B-38-4

Basic - Single-service articles improperly stored. In outside storage shed single service items stored on floor. Manager moved items to proper storage area. **Corrected On-Site**

25-05-4

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at sink in back dish area and no handwashing sign at sink on cook line.

31B-04-4

Apr 28, 2025

Routine - Food

No violations found.

100

Oct 4, 2024

Routine - Food

No violations found.

100

Oct 2, 2024

Routine - Food

4 critical violations. 2 major violations. 3 minor violations.

View 9 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp 50F, raw catfish 54F, raw mahi 52F in fry station cooler. See stop sale. **Warning**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shrimp 50F, raw catfish 54F, raw mahi 52F in fry station cooler. See stop sale.

01B-02-5

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink quaternary sanitizer at 0ppm. Employee made new solution and corrected to 200ppm. **Corrected On-Site**

22-43-4

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 small flying insect in dry storage area near walk-in cooler.

35A-02-6

Intermediate - Water turned off at cook line handwashing sink. Operator turned water on at time of inspection, **Corrected On-Site**

27-16-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink near dish area. Paper towels restocked at time of inspection **Corrected On-Site**

31B-02-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink stored on prep table near salad prep station. Drink removed at time of inspection. **Corrected On-Site**

40-06-5

Basic - Floor area(s) covered with standing water. Observed standing water on floor under salad cooler.

36-22-4

Basic - Standing water in floor drain/floor drain draining very slowly. Observed floor drain by three compartment sink draining slowly.

29-19-4

Dec 4, 2023

Routine - Food

No violations found.

100

Aug 21, 2023

Routine - Food

1 minor violation.

View 1 violation

Hands Clean and Properly Washed

FL-08

Nov 2, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Displayed food not properly protected from contamination. Observed tea ready for service in server area uncovered.

08B-02-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed oysters thawing in water no running water improper method.

06-01-5

Jul 12, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - Food stored on floor. Observed fryer oil stored on floor next to walk in freezer.

08B-38-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Wharf Casual Seafood Marianna last inspected?

The most recent health inspection at Wharf Casual Seafood Marianna on file is from Mar 10, 2026. The public record contains nine inspections in total.

What is the most common violation at Wharf Casual Seafood Marianna?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Wharf Casual Seafood Marianna.

How does Wharf Casual Seafood Marianna compare to other restaurants in Marianna?

Wharf Casual Seafood Marianna most recently scored 70 out of 100, which is lower than the Marianna average of 93.

Has Wharf Casual Seafood Marianna's inspection record improved over time?

Results have been roughly steady. Inspections at Wharf Casual Seafood Marianna have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Wharf Casual Seafood Marianna means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Wharf Casual Seafood Marianna inspected?

Based on the inspection history on file, Wharf Casual Seafood Marianna is inspected around two times per year on average.

Nearby Restaurants

Blind Faith Vending

5865 Hwy 231

Score: 100 — Low Risk

Explore More

→ All locations in Marianna → Seafood restaurants in Florida → Seafood restaurants in Marianna