Whaam!
Last inspected: Jan 30, 2026
100
Score
Going back to 2022, Whaam! has nine inspections in the public record. The most recent visit was on Jan 30, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have held steady across recent visits, averaging around three violations each.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up three times.
Restaurants in Flagler Beach average 75, so Whaam! is doing better than most peers. The record reflects steady performance over time.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
No violations found.
100
Aug 25, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are torn on reach in freezer.
23-03-4
95
Feb 20, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Raw Animal Food Properly Separated from Each Other and RTE Food
FL-47
78
Sep 12, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Floor area(s) covered with standing water. In walk in cooler.
36-22-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler (chicken) has crumbs in bottom.
22-16-4
90
Jun 21, 2024
Complaint Full
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Can of paint under clean towels. Person in charge discarded paint. **Corrected On-Site**
41-04-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment does not have a consumer advisory. Emailed one to operator.
02B-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on drawers and reach in freezer are soiled.
23-03-4
Basic - In-use wet wiping cloth/towel used under cutting board. Person in charge removed towel. **Corrected On-Site**
21-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents are soiled.
36-34-5
70
Dec 6, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 46F. Cheese was above the fill line. Person in charge removed cheese and placed in cooler. **Corrective Action Taken**
03A-02-5
Basic - Employee with ineffective hair restraint while engaging in food preparation. Person on cookline has hair falling out of her hat. She put her hair back. **Corrected On-Site**
13-02-4
Basic - Covered waste receptacle not provided in women's bathroom. Restroom does not have covered trash.
32-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop was face down. Person in charge hung to dry. **Corrected On-Site**
42-01-4
74
Jul 7, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Non-pitting surface rust on food-contact equipment. Shelf under prep table has rust on it.
22-31-4
Basic - Dead roaches on premises. Observed 1 dead roach in storage area. Person in charge swept up and disposed. **Corrected On-Site**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on box in back. Person in charge removed hat.
40-06-5
Basic - Floor soiled/has accumulation of debris. Floors are greasy.
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing in public restroom.
31B-04-4
74
Dec 15, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on ice cream machine are soiled. Person in charge wiped clean. **Corrected On-Site**
22-02-4
Basic - Time/temperature control for safety food thawed in an improper manner. French fries slacking at room temperature in basket. Person in charge discarded fries. **Corrective Action Taken** **Repeat Violation**
06-01-5
86
Jul 11, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Spray bottle containing toxic substance not labeled. By hand washing sink. Person in charge emptied. **Corrected On-Site**
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal food in reach in freezer in back. Person in charge removed. **Corrected On-Site**
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in back room.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Fries thawing in fryer. Person in charge dropped fries in fryer. **Corrected On-Site**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop was on floor. Person in charge picked up and hung up to dry. **Corrected On-Site**
42-01-4
70
Frequently Asked Questions
When was Whaam! last inspected?
The most recent health inspection at Whaam! on file is from Jan 30, 2026. The public record contains nine inspections in total.
What is the most common violation at Whaam!?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Whaam!.
How does Whaam! compare to other restaurants in Flagler Beach?
Whaam! most recently scored 100 out of 100, which is higher than the Flagler Beach average of 75.
Has Whaam!'s inspection record improved over time?
Results have been roughly steady. Inspections at Whaam! have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Whaam! means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Whaam! inspected?
Based on the inspection history on file, Whaam! is inspected around three times per year on average.
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