Westside Sportsbar and Lounge
Last inspected: Oct 27, 2025
45
Score
The most recent inspection for Westside Sportsbar And Lounge Inc, located at 3069 W New Haven Ave in Melbourne, FL, resulted in a high-risk score of 45. This inspection identified one critical, four major, and five minor violations. Previous inspections for this establishment have also predominantly resulted in high-risk classifications.
8
Inspections
1
Critical latest
4
Major latest
5
Minor latest
Inspection History
Oct 27, 2025
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
45
Apr 21, 2025
Routine - Food
2 critical violations. 3 major violations. 11 minor violations.
32
Jan 21, 2025
Complaint Full
2 minor violations.
90
Dec 27, 2024
Complaint Full
3 major violations. 4 minor violations.
61
Mar 25, 2024
Routine - Food
4 major violations. 5 minor violations.
39
Oct 11, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Feb 9, 2023
Routine - Food
1 critical violation. 5 major violations. 10 minor violations.
32
Sep 7, 2022
Routine - Food
2 major violations. 4 minor violations.
67
Violations — Oct 27, 2025 Inspection
Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen are in disrepair **Repeat Violation**
36-32-5
Basic - Current Hotel and Restaurant license not displayed. License posted expired April 1, 2024. License is current. Establishment is open and operating. **Repeat Violation**
50-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave between upright freezer and 2 door cooler is soiled interior top. **Repeat Violation**
22-08-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Cook inverted utensils **Corrected On-Site**
24-18-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bruschetta (46F - Cold Holding); in container above cold fill line in reach in cooler, held overnight, cook discarded. **Corrected On-Site** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle in bar has heavy build up of mold like substance
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips are expired and no longer work.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Cook moved dish soap to hws. **Corrected On-Site**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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