Westshore Pizza Xiv

1969 Drew St, Clearwater, FL 33765
Pizza
Last inspected: Jul 25, 2025
100
Score
Low Risk

Westshore Pizza Xiv appears in inspection records five times, starting in 2022. The newest entry in the record is dated Jul 25, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about seven violations before that.

Restaurants in Clearwater average 79, so Westshore Pizza Xiv is doing better than most peers. Taken together, the history is a positive one.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 25, 2025
Food-Licensing Inspection
No violations found.
100
Jul 17, 2025
Food-Licensing Inspection
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 109 F at steam table . Manager increased heat . Recheck 165-174 F Manager to keep steam table at a higher temperature than previously and to regularly monitor food temperatures **Corrected On-Site**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - 48 F American cheese , cut ham 50:F, shredded mozzarella 50 F , cooked pasta 50 F in walk in cooler Temperatures taken 3 hours previously. Manager relocated food to reach in freezers **Corrective Action Taken**
03A-02-5
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
50-08-7
Intermediate - Probe thermometer not used to ensure proper food temperatures. Reviewed with manager to regularly monitor food temperatures throughout day
05-10-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 40 F in walk in cooler ambient thermometer reading above 51 F - set at 60 F .Manager replaced ambient thermometer with new thermometer
05-05-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Compressor with ice build up . Per manager. , temperature set at 60 F . Manager increased temperature
14-74-7
Basic - Unwashed fruits/vegetables ( box of whole tomatoes ) stored with ready-to-eat food.( jars of peppers ) in walk in cooler
08B-17-4
45
Nov 29, 2023
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli ham.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Floor soiled/has accumulation of debris. Cove tile in walk in cooler. Under fryer.
36-73-4
Basic - Equipment in poor repair. Torn gasket on single door reach in across from flat top grill.
14-11-5
61
Jul 28, 2023
Food-Licensing Inspection
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Raw animal food ( shell eggs) stored over/not properly separated from ready-to-eat food ( lunchmeat ) in walk in cooler - employee rearranged food **Corrected On-Site** - From follow-up inspection 2023-07-28: No eggs at time of inspection - reviewed proper food storage with manager **Time Extended**
08A-05-6
86
Oct 7, 2022
Food-Licensing Inspection
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
39

Frequently Asked Questions

When was Westshore Pizza Xiv last inspected?

The most recent health inspection at Westshore Pizza Xiv on file is from Jul 25, 2025. The public record contains five inspections in total.

How does Westshore Pizza Xiv compare to other restaurants in Clearwater?

Westshore Pizza Xiv most recently scored 100 out of 100, which is higher than the Clearwater average of 79.

Has Westshore Pizza Xiv's inspection record improved over time?

Yes. Recent inspections at Westshore Pizza Xiv have averaged around zero violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Westshore Pizza Xiv means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Westshore Pizza Xiv inspected?

Based on the inspection history on file, Westshore Pizza Xiv is inspected around two times per year on average.