Westshore Pizza Tyrone
Last inspected: Feb 17, 2026
29
Score
Westshore Pizza Tyrone, located at 6928 22 Ave N in St. Petersburg, FL, underwent a high-risk inspection on February 17, 2026, with a score of 29. This inspection identified 4 critical, 3 major, and 7 minor violations. Previous inspections at this location have also resulted in high-risk classifications.
4
Inspections
4
Critical latest
3
Major latest
7
Minor latest
Inspection History
Feb 17, 2026
Food-Licensing Inspection
4 critical violations. 3 major violations. 7 minor violations.
29
Aug 8, 2025
Routine - Food
4 critical violations. 1 major violation. 13 minor violations.
26
Jan 9, 2025
Food-Licensing Inspection
No violations found.
100
Jun 6, 2023
Routine - Food
1 critical violation. 4 minor violations.
67
Violations — Feb 17, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. -portion cup with no handle stored in sauce in walk in cooler Operator removed cup **Corrected On-Site**
14-01-5
Basic - Food stored on floor. -Onions stored in floor next to walk in cooler.
08B-38-4
Basic - Open dumpster lid.
33-16-4
Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. -pizza boxes stored in restroom.
25-18-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed lettuce and mushrooms stored above ranch dressing in reach in cooler on prep line. Operator rearranged for unwashed produce to store below ready to eat food. **Corrected On-Site**
08B-17-4
Basic - Very slow draining water in handwash sink on prep line.
29-20-5
Basic - Wet mop in mop bucket by walk in cooler not stored in a manner to allow the mop to dry.
42-01-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator scrubbed pizza cutter in empty 3 compartment sink and dipped in sanitizer bucket for immediate use. I discussed proper ware washing, sanitizing and air drying of food contact surfaces with operators and emailed manual wash handout. Operator washed, rinse, sanitized pizza cutter. **Corrected On-Site**
22-45-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored above bacon bits in reach in prep cooler on prep line Operator moved chicken to store under ready to eat foods. **Corrected On-Site**
08A-05-6
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. -operator put dirty utensils from hand wash sink on side of prep table, other operator later grabbed a knife he claimed was clean from the top of those utensils and proceeded to engage in food preparation. When I pointed out it was not clean, they cleaned the knife but did not change gloves before returning to food preparation. Operator washed hands and changed gloves. **Corrected On-Site**
12A-02-4
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Quaternary 500ppm) Operator remade bucket and tested at 200PPM. **Corrected On-Site**
41-15-5
Intermediate - Handwash sink used for purposes other than handwashing. -Utensils sitting in hand wash sink on prep line. Operator removed utensils. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator uses chlorine and quaternary sanitizers, but has neither test strip. I provided operator with both types of test strips. **Corrected On-Site**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on prep line. Operator restocked with paper towels. **Corrected On-Site**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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