Westshore Pizza
Last inspected: Mar 19, 2026
82
Score
Westshore Pizza appears in inspection records nine times, starting in 2022. On Mar 19, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly six violations before.
The pattern that stands out is “ceiling not smooth”, which has been cited four times.
Westshore Pizza scores about where you'd expect for a Trinity restaurant. Overall, the inspection record reads well.
9
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2026
50-17-3
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some ceiling tiles acoustic, operator is waiting on sprinkler company to come out, operator has the tiles in back storage area **Repeat Violation**
36-37-5
82
Dec 11, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer - raw hamburger patties in metal pan over French fries, operator moved moved hamburger to bottom shelf **Corrected On-Site**
08A-02-6
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink quaternary ammonium sanitizer before end greater than 400 ppm, corrected to 200 ppm. Spray bottle quaternary ammonium sanitizer greater than 400 ppm, corrected to 200 ppm **Corrected On-Site**
41-18-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets Cutting board at 2 door lift top
22-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.provided thermometer for operator.
05-08-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Holes in acoustic ceiling tiles, some replaced since last inspection. Operator waiting for sprinkler system to be inspected. **Repeat Violation**
36-37-5
58
May 7, 2025
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - - From initial inspection : Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles are acoustic tiles, not smooth and easily cleanable **Warning** Priority: Basic - From follow-up inspection 2025-05-07: Tiles are being changed out at this time, there are a few that still need to be changed **Time Extended**
36-37-5
95
Mar 3, 2025
Food-Licensing Inspection
4 critical violations. 3 major violations. 5 minor violations.
View 12 violations
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Establishment is open and operating **Warning** Priority: High Priority
50-08-7
High Priority - Observed: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizzas at front counter with no time, operator was able to determine the time pizzas were put out at counter and properly time marked them **Corrected On-Site** **Warning** Priority: High Priority
03F-02-5
High Priority - Observed: Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator handled cash then put gloves on and started preparing food without washing hands **Warning** Priority: High Priority
12A-07-5
High Priority - Observed: Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 7 seconds **Warning** Priority: High Priority
12A-17-4
Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled **Warning** Priority: Intermediate
22-02-4
Intermediate - Observed: Handwash sink not accessible for employee use at all times. Hand sink in dish area has bleach bottle and container stored in it, items removed **Corrected On-Site** **Warning** Priority: Intermediate
31A-09-4
Intermediate - Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed DBPR Form HR 5022-090 to operator **Corrective Action Taken** **Warning** Priority: Intermediate
03F-10-5
Basic - Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles are acoustic tiles, not smooth and easily cleanable **Warning** Priority: Basic
36-37-5
Basic - Observed: Employee with no beard guard/restraint while engaging in food preparation. **Warning** Priority: Basic
13-04-4
Basic - Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up walk in freezer **Warning** Priority: Basic
14-69-4
Basic - Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled **Warning** Priority: Basic
22-08-4
Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Wet mop on floor in dish area **Warning** Priority: Basic
42-01-4
32
Jul 11, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
64
Mar 25, 2024
Routine - Food
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
86
Dec 8, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
67
May 30, 2023
Complaint Full
4 critical violations. 1 major violation. 10 minor violations.
View 15 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Supervisor/Person in Charge Present
FL-01
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
19
Dec 14, 2022
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - Handwash sink not accessible for employee use at all times. By trash can **Corrected On-Site**
31A-09-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Front panel of cooking equipment removed
14-10-4
Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled
36-73-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Food and drink in reach in cooler.
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Stored food not covered. In long term reach in freezer.
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
58
Frequently Asked Questions
When was Westshore Pizza last inspected?
The most recent health inspection at Westshore Pizza on file is from Mar 19, 2026. The public record contains nine inspections in total.
What is the most common violation at Westshore Pizza?
Across the inspection record, “ceiling not smooth” has been cited four times, more than any other issue at Westshore Pizza.
How does Westshore Pizza compare to other restaurants in Trinity?
Westshore Pizza most recently scored 82 out of 100, which is about the same as the Trinity average of 79.
Has Westshore Pizza's inspection record improved over time?
Yes. Recent inspections at Westshore Pizza have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Westshore Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Westshore Pizza inspected?
Based on the inspection history on file, Westshore Pizza is inspected around three times per year on average.
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