Westshore Bay Club
Last inspected: Mar 12, 2026
78
Score
Westshore Bay Club has been inspected eight times since 2022. Westshore Bay Club was last inspected on Mar 12, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“Food stored on floor” accounts for the largest share of issues, appearing three times across the record.
Westshore Bay Club's latest score is in line with the Tampa average of 79. There isn't much in the file that would give a customer pause.
8
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. Observed degreaser stored over soda box bibs. Operator moved degreaser **Corrected On-Site**
41-10-4
Basic - Food stored on floor. Observed oil stored on dry storage floor. Operator moved oil **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle at time of inspection. Employee moved during inspection. **Corrected On-Site**
10-20-4
78
Aug 21, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Bowl or other container with no handle used to dispense food. Observed clear food container in bulk panko crumbs. Operator disposed of food container during inspection. **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on cooks line at time of inspectionnn
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink over prep table at time of inspection. Operator disposed of drink during inspectionnn **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Observed pizza dough stored on floor in walk in freezer at time of inspection. Operator moved dough to shelf during inspectionnn **Corrected On-Site**
08B-38-4
82
Mar 6, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
74
Sep 20, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep table. Chef disposed of drinks during inspection **Corrected On-Site**
12B-07-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket. Operator hung mop to dry. **Corrected On-Site**
42-01-4
90
Apr 4, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
55
Dec 28, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Washing Fruits and Vegetables
FL-42
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
61
Mar 8, 2023
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Heat sanitizer at 172f **Corrective Action Taken**
22-49-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee talking on watch phone while preparing food. PIC spoke to employee **Corrected On-Site**
12A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to operator **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to operator **Corrected On-Site**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.upstairs and downstairs ice machines **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Bread crumbs and flour **Repeat Violation**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches **Repeat Violation**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. Bag in box soda downstairs
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
31B-04-4
Basic - Single-service articles improperly stored. Cases of single service items stored on floor , upstairs and downstairs **Repeat Violation**
25-05-4
37
Nov 1, 2022
Complaint Full
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-11-01: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Downstairs **Repeat Violation** **Warning** - From follow-up inspection 2022-11-01: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Downstairs **Warning** - From follow-up inspection 2022-11-01: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - warewashing machine not properly working, garbage disposers leaking into dish machine . Do not use machine until repairs are made. Continue to use triple sink to wash rinse and sanitize all dishes pots pans utensils. **Warning** - From follow-up inspection 2022-11-01: **Time Extended**
16-21-4
74
Frequently Asked Questions
When was Westshore Bay Club last inspected?
The most recent health inspection at Westshore Bay Club on file is from Mar 12, 2026. The public record contains eight inspections in total.
What is the most common violation at Westshore Bay Club?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Westshore Bay Club.
How does Westshore Bay Club compare to other restaurants in Tampa?
Westshore Bay Club most recently scored 78 out of 100, which is about the same as the Tampa average of 79.
Has Westshore Bay Club's inspection record improved over time?
Results have been roughly steady. Inspections at Westshore Bay Club have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Westshore Bay Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Westshore Bay Club inspected?
Based on the inspection history on file, Westshore Bay Club is inspected around two times per year on average.
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