Westlake Eatery & Bv's Wine Bar

800 Lakeside Cir, Pompano Beach, FL 33060

Bar / Pub

Last inspected: Feb 24, 2026

100

Score

Low Risk

The health department has logged seven inspections at Westlake Eatery & Bv's Wine Bar, the earliest from 2024. Inspectors last stopped by on Feb 24, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

Across the inspection history, “handwash sink not accessible for employee use” is the issue that surfaces most often, recorded two times.

The city-wide average for Pompano Beach sits at 78, putting Westlake Eatery & Bv's Wine Bar on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 24, 2026

Routine - Food

No violations found.

100

Feb 23, 2026

Routine - Food

3 critical violations. 2 major violations. 3 minor violations.

View 8 violations

Employee Health Policies Present

FL-03

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Plumbing Maintained; Sewage Disposal

FL-51

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Oct 28, 2025

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Approved Thawing Methods Used

FL-31

Jan 30, 2025

Routine - Food

No violations found.

100

Jan 28, 2025

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, cut melon (45F - Cold Holding); cut watermelon (45F - Cold Holding); cantaloupe (50F - Cold Holding) 10am 43 46F @ 10:40 overstated held less than 2 hours. Moved items to walk in cooler. Held less than 2 hours. By soda station, butter pads (65F - Cold Holding) held less than 2 hours

03A-02-5

Intermediate - Handwash sink not accessible for employee use at all times. On prep line hand sink blocked by trash can

31A-09-4

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for smoked salmon. Emailed to operator to post.

02B-02-5

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In grab and go cooler by cash register, wraps, fruit and salads do not have proper labels including address and prep date.

02D-03-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table table employee beverage stored on prep table.

12B-07-4

Oct 24, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked in prep kitchen by brooms and large metal shelves

31A-09-4

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-05-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter, standing water 68°F with utensils. Operator turned on warmer **Corrective Action Taken**

10-07-4

Jan 8, 2024

Food-Licensing Inspection

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Westlake Eatery & Bv's Wine Bar last inspected?

The most recent health inspection at Westlake Eatery & Bv's Wine Bar on file is from Feb 24, 2026. The public record contains seven inspections in total.

What is the most common violation at Westlake Eatery & Bv's Wine Bar?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Westlake Eatery & Bv's Wine Bar.

How does Westlake Eatery & Bv's Wine Bar compare to other restaurants in Pompano Beach?

Westlake Eatery & Bv's Wine Bar most recently scored 100 out of 100, which is higher than the Pompano Beach average of 78.

Has Westlake Eatery & Bv's Wine Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Westlake Eatery & Bv's Wine Bar have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Westlake Eatery & Bv's Wine Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Westlake Eatery & Bv's Wine Bar inspected?

Based on the inspection history on file, Westlake Eatery & Bv's Wine Bar is inspected around three times per year on average.

Nearby Restaurants

437-5 E Atlantic Blvd

Explore More

→ All locations in Pompano Beach → Bar / Pub restaurants in Florida → Bar / Pub restaurants in Pompano Beach