Westin Harbour Island Employee Lounge

725 S Harbour Island Blvd, Tampa, FL 33602
American
Last inspected: Feb 6, 2024
70
Score
Medium Risk

The health department has logged four inspections at Westin Harbour Island Employee Lounge, the earliest from 2022. On Feb 6, 2024, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result. Note that Westin Harbour Island Employee Lounge's inspection history hasn't been updated since Feb 6, 2024; current conditions may have shifted from what the file shows.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

The most common issue across all inspections has been “equipment and utensils not properly air-dried - wet nesting”, showing up two times.

By comparison, the average Tampa facility scores 79, putting Westin Harbour Island Employee Lounge on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

4
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 6, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator is planning on placing this license out of business from establishment.
50-17-3
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator fixed it. **Corrected On-Site**
31B-05-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Floor soiled/has accumulation of debris.
36-73-4
70
Dec 5, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in dry storage. 3 live roach on sticky trap. 20 live roaches underneath soda rack
35A-05-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink by walk in freezer. Chef placed paper towels at hand washing sink. **Corrected On-Site**
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Yellow cutting board has stains and is no longer cleanable. Chef discarded board. **Corrected On-Site**
22-02-4
Basic - Dead roaches on premises. 2 dead roaches behind door on dry storage 2 dead roaches in dry storage. 18 dead roaches on sticky trap 1 dead roach underneath dishwasher.
35A-03-4
67
Jul 18, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. **Warning** - From follow-up inspection 2023-07-18: **Time Extended**
24-08-4
95
Oct 7, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Westin Harbour Island Employee Lounge last inspected?

The most recent health inspection at Westin Harbour Island Employee Lounge on file is from Feb 6, 2024. The public record contains four inspections in total.

What is the most common violation at Westin Harbour Island Employee Lounge?

Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited two times, more than any other issue at Westin Harbour Island Employee Lounge.

How does Westin Harbour Island Employee Lounge compare to other restaurants in Tampa?

Westin Harbour Island Employee Lounge most recently scored 70 out of 100, which is lower than the Tampa average of 79.

Has Westin Harbour Island Employee Lounge's inspection record improved over time?

Results have been roughly steady. Inspections at Westin Harbour Island Employee Lounge have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Westin Harbour Island Employee Lounge means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.