Westin Fort Lauderdale Beach Resort

303 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL 33304

American

Last inspected: Mar 26, 2026

Score

Low Risk

Across the available record, Westin Fort Lauderdale Beach Resort has nine inspections on file, the first dated 2022. On Mar 26, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

The most common issue across all inspections has been “raw shell eggs stored over ready-to-eat cheesecake”, showing up three times.

Westin Fort Lauderdale Beach Resort's latest score of 86 sits above the Fort Lauderdale average of 80. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 26, 2026

Routine - Food

1 critical violation.

View 1 violation

High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. Observed (2) 6 pounds 14 ounces can of black beans. - From follow-up inspection 2026-03-26: At time of callback inspection not observed**Complied**

01B-01-4

Mar 25, 2026

Routine - Food

4 critical violations. 1 major violation.

View 5 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Oct 9, 2025

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Food Contact Surfaces Clean and Sanitized

FL-22

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Lighting Adequate; Required Shields in Place

FL-36

Mar 27, 2025

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Raw shell eggs stored over ready-to-eat cheesecake. Operator stored all items properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

08A-05-6

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on prep table with clean equipment and dry goods. Operator removed. **Corrected On-Site**

40-06-5

Basic - Ice buildup in walk-in freezer.

14-69-4

Basic - Stored food not covered. Walk in freezer #2 - ice cream - operator removed. **Corrected On-Site**

08B-12-5

Nov 6, 2024

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw shell eggs stored over ready to eat pickles. Operator stored all items properly. **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Holding unit - fish (103-112F - Hot Holding). Per operator holding less than an hour. Operator moved to oven to reheat. **Corrective Action Taken**

03B-01-6

Basic - Water draining onto floor surface. Condensate line from pastry walk in cooler draining onto floor.

29-03-4

Basic - Ice buildup in walk-in freezer. **Repeat Violation**

14-69-4

Mar 27, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Toilet Rooms Maintained

FL-53

Aug 9, 2023

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Employee handled soiled dishes or utensils and then picked up clean/sanitized food pan without washing hands. Reviewed proper hand washing and employee properly washed hands. **Corrected On-Site**

12A-02-4

High Priority - Raw animal food stored in same container as ready-to-eat food. Raw shell eggs in same container as cheese and ready to eat Canadian bacon. Operator stored all items properly. **Corrected On-Site**

08A-08-5

Basic - Hole in or other damage to wall. Damaged wall next to entrance of prep cooler. **Repeat Violation**

36-24-5

Basic - Interior microwave has accumulation of black substance/grease/food debris.

22-08-4

May 5, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Aug 10, 2022

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo - hall - right unit - milk (53-54F). Per operator items were placed in unit approximately 2 hours ago. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Operator moved items to freezer to quick chill. **Corrective Action Taken**

03A-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over bagels in dessert walk in. Operator stored all items properly. **Corrected On-Site** **Repeat Violation**

08A-05-6

Intermediate - Handwash sink not accessible for employee use at all times. Bucket in hand sink next to main dish machine. Operator removed. **Corrected On-Site**

31A-09-4

Basic - In-use ice scoop stored on soiled surface between uses. 2 ice scoops stored on top of ice machine. Operator removed. **Corrected On-Site**

10-12-5

Show all 9 inspections Show less

Frequently Asked Questions

When was Westin Fort Lauderdale Beach Resort last inspected?

The most recent health inspection at Westin Fort Lauderdale Beach Resort on file is from Mar 26, 2026. The public record contains nine inspections in total.

What is the most common violation at Westin Fort Lauderdale Beach Resort?

Across the inspection record, “raw shell eggs stored over ready-to-eat cheesecake” has been cited three times, more than any other issue at Westin Fort Lauderdale Beach Resort.

How does Westin Fort Lauderdale Beach Resort compare to other restaurants in Fort Lauderdale?

Westin Fort Lauderdale Beach Resort most recently scored 86 out of 100, which is higher than the Fort Lauderdale average of 80.

Has Westin Fort Lauderdale Beach Resort's inspection record improved over time?

Results have been roughly steady. Inspections at Westin Fort Lauderdale Beach Resort have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Westin Fort Lauderdale Beach Resort means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Westin Fort Lauderdale Beach Resort inspected?

Based on the inspection history on file, Westin Fort Lauderdale Beach Resort is inspected around two times per year on average.

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