Westchase Pizza & Pasta Co
Last inspected: Mar 31, 2026
45
Score
Westchase Pizza & Pasta Co, located at 13048 Race Track Rd in Tampa, FL, had a high-risk inspection on March 31, 2026, with a score of 45. This inspection identified 2 critical, 2 major, and 6 minor violations, including issues with cleanability of cutting boards and a repeat violation for a missing faucet handle at a handwash sink. Historically, the facility has mostly received medium-risk ratings across its nine recorded inspections.
8
Inspections
2
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Jan 29, 2026
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Apr 16, 2025
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
41
Nov 14, 2024
Food-Licensing Inspection
3 major violations. 4 minor violations.
58
Apr 19, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
55
Dec 19, 2023
Routine - Food
1 major violation. 2 minor violations.
82
Apr 4, 2023
Routine - Food
2 major violations. 1 minor violation.
78
Nov 9, 2022
Routine - Food
3 critical violations. 4 major violations. 7 minor violations.
30
Violations — Mar 31, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards inside establishment with cut marks.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal beverage stored on front service counter located over boxes for pizzas. Personal beverage stored over front line reach in cooler. Employee relocated all personal drinks to an approved location at time of inspection. **Corrected On-Site**
12B-07-4
Basic - Faucet/handle missing at plumbing fixture. Missing at service station handwash sink. **Repeat Violation**
29-09-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Dessert items inside reach in cooler at order station not fully labeled. Missing address.
02D-03-4
Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed lettuce, stored over container of bread rolls and cooked pasta inside walk-in cooler.
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Multiple containers of squeeze bottles with sauces and liquids not labeled inside establishment.
02D-01-5
High Priority - Raw animal food stored over or with unwashed produce. Raw chicken wings stored over unwashed, onions, and bell peppers inside walk-in cooler. Operator relocated raw wings to an approved location at time of inspection. **Corrected On-Site**
08A-04-5
High Priority - Vacuum breaker missing at splitter added to mop sink faucet.
29-42-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for James Donofrio on 1/7/2026. **Repeat Violation**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside establishment are soil. Interior of soda nozzles soiled at soda fountain in dining room area.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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