West Club House Food Service

561 Bentley Village Ct, Naples, FL 34110
Catering
Last inspected: Apr 15, 2026
90
Score
Low Risk

Public records show nine inspections at West Club House Food Service stretching back to 2022. The most recent visit was on Apr 15, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

The city-wide average for Naples sits at 81, putting West Club House Food Service on the better side of that line. Overall, the inspection record reads well.

9
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - Clam/mussel/oyster tags not marked with last date served. Operator dated unlabeled tags with correct dates. **Corrected On-Site**
01C-03-4
90
Oct 14, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Required Records Available; Shellstock Tags/Labels
FL-14
61
Mar 28, 2025
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet on splitter added to mop sink faucet.
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Boursin cheese (51F - Cold Holding) in the reach in cooler on the cook line in a double pan. The operator stated the cheese had been held for approximately 2.5 hours. The operator stored the cheese in the lower portion of the reach in cooler. Observed blue cheese crumbles (53F - Cold Holding); sour cream (51F - Cold Holding) in the cold holding unit at the server expo line. The operator stated the potentially hazardous foods had been held for approximately 2.5 hours. The operator voluntarily discarded the above foods. **Corrective Action Taken**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine chlorine sanitizer at 0ppm. The operator replaced the empty container. Chlorine sanitizer solution at 100ppm following replacement of solution. **Corrected On-Site**
22-41-4
Basic - Clean glassware stored next to handwash sink exposed to splash in the dish area. The operator properly stored the clean glassware. **Corrected On-Site**
24-27-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area surrounding dispenser nozzles at the juice machine soiled.
23-03-4
58
Jan 16, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located on mop sink, no vacuum breaker attached to splitter for open end with hose attached.
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Located behind bar, strainer placed in basin, evidence of being used as dump sink. Operator removed and cleaned basin. **Corrected On-Site**
31A-11-4
Basic - Current Hotel and Restaurant license not displayed. Operator printed and displayed copy by end of inspection. **Corrected On-Site**
50-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Located in walk in freezer.
14-69-4
70
Apr 19, 2024
Routine - Food
No violations found.
100
Mar 22, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
82
Oct 3, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle stored in rice. Operator removed cup. **Corrected On-Site**
14-01-5
90
May 10, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored n floor in cook line area. Operator moved for proper storage. **Corrected On-Site**
21-44-1
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers and metal pans. Operator separated to dry properly. **Corrective Action Taken**
24-08-4
90
Dec 13, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was West Club House Food Service last inspected?

The most recent health inspection at West Club House Food Service on file is from Apr 15, 2026. The public record contains nine inspections in total.

How does West Club House Food Service compare to other restaurants in Naples?

West Club House Food Service most recently scored 90 out of 100, which is higher than the Naples average of 81.

Has West Club House Food Service's inspection record improved over time?

Results have been roughly steady. Inspections at West Club House Food Service have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at West Club House Food Service means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is West Club House Food Service inspected?

Based on the inspection history on file, West Club House Food Service is inspected around three times per year on average.