West Bay Beach Club

26194 Hickory Blvd, Bonita Springs, FL 34134

American

Last inspected: Jan 15, 2026

100

Score

Low Risk

Across the available record, West Bay Beach Club has six inspections on file, the first dated 2024. Inspectors last stopped by on Jan 15, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things are looking better lately, with recent visits averaging around two violations compared to roughly five violations earlier on.

That puts the facility ahead of the local pack: the average Bonita Springs restaurant scores 80. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 15, 2026

Routine - Food

No violations found.

100

Jan 14, 2026

Routine - Food

5 critical violations. 1 minor violation.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat butter in reach in cooler. Operator moved to proper storage. **Corrected On-Site** **Warning**

08A-05-6

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observered 14 pieces of ahi tuna with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging in reach in cooler on cook line. **Warning**

01B-13-4

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef (49F - Cold Holding); sliced cheese (52F - Cold Holding); cooked rice (52F - Cold Holding); portabella mushroom (52F - Cold Holding); cooked pork (51F - Cold Holding) held overnight in reach in cooler. **Warning**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (49F - Cold Holding); sliced cheese (52F - Cold Holding); cooked rice (52F - Cold Holding); portabella mushroom (52F - Cold Holding); cooked pork (51F - Cold Holding) held overnight in reach in cooler. **Warning**

03A-02-5

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Bar Dishwasher (Chlorine 0ppm). Operator sending all glassware to kitchen dishwasher for proper sanitization. **Warning**

22-49-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observered 14 pieces of ahi tuna with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging in reach in cooler on cook line. **Warning**

06-09-1

Apr 23, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Florida-approved food safety training certification unavailable for seasonal workers who have been employed more than 60 days. **Warning** - From follow-up inspection 2025-04-23: Training was started for temporary workers. Chef resigned this past Monday. Books are not complete. **Admin Complaint**

53B-02-5

Feb 20, 2025

Routine - Food

2 critical violations. 3 major violations.

View 5 violations

Approved Thawing Methods Used

FL-31

Hands Clean and Properly Washed

FL-08

Wiping Cloths Properly Used and Stored

FL-41

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Nov 6, 2024

Routine - Food

2 critical violations. 3 major violations. 4 minor violations.

View 9 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Plumbing Maintained; Sewage Disposal

FL-51

Personal Cleanliness

FL-40

Mar 8, 2024

Food-Licensing Inspection

1 critical violation. 1 major violation.

View 2 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef was stored directly above whole muscle cuts. Chef moved to proper hierarchy. **Corrected On-Site**

08A-20-5

Intermediate - Spray bottle containing toxic substance not labeled. Employee discarded. **Corrected On-Site**

41-17-4

Show all 6 inspections Show less

Frequently Asked Questions

When was West Bay Beach Club last inspected?

The most recent health inspection at West Bay Beach Club on file is from Jan 15, 2026. The public record contains six inspections in total.

How does West Bay Beach Club compare to other restaurants in Bonita Springs?

West Bay Beach Club most recently scored 100 out of 100, which is higher than the Bonita Springs average of 80.

Has West Bay Beach Club's inspection record improved over time?

Yes. Recent inspections at West Bay Beach Club have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at West Bay Beach Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is West Bay Beach Club inspected?

Based on the inspection history on file, West Bay Beach Club is inspected around three times per year on average.

Nearby Restaurants

The Club at Barefoot Beach

105 Shell Dr

Score: 82 — Low Risk

India Palace

3300 Bonita Beach Rd Unit 147

Score: 58 — Medium Risk

El Acajutla Restaurant

3431 Bonita Beach Rd Ste 210-211

Score: 50 — High Risk

Explore More

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