Wendys

6210 20 St, Vero Beach, FL 32966

American

Last inspected: Feb 11, 2026

Score

Low Risk

Inspectors have visited Wendys nine times, with records going back to 2022. The most recent visit was on Feb 11, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

When inspectors have written things up, “current hotel and restaurant license not displayed” has been the most frequent reason, cited two times.

The city-wide average for Vero Beach sits at 77, putting Wendys on the better side of that line. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 11, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Garbage on the ground and/or pad around dumpster. Build up of trash behind dumpster pad.

33-19-4

Aug 8, 2025

Routine - Food

No violations found.

100

Mar 6, 2025

Routine - Food

1 critical violation.

View 1 violation

Employee Health Policies Present

FL-03

Aug 16, 2024

Complaint Full

3 minor violations.

View 3 violations

Basic - Ceiling soiled with water/condensation on vent in back kitchen area.

36-27-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Black like substance in dining room.

36-34-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Jun 17, 2024

Complaint Full

No violations found.

100

Jan 12, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Ice buildup in reach-in freezer.

14-69-4

Jul 12, 2023

Routine - Food

4 minor violations.

View 4 violations

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - Cove molding at floor/wall juncture broken/missing. Behind frosty machine

36-03-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches and bracelets being worn by staff

13-07-4

Basic - Working containers of food removed from original container not identified by common name. Salt in dredge **Corrected On-Site**

02D-01-5

Feb 7, 2023

Routine - Food

3 critical violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On make line cut lettuce (53F - Cold Holding); cut tomatoes (54F - Cold Holding); blue cheese (52F - Cold Holding). Operator stated that the items were stocked 1 hour prior and will place all items on time control until unit is repaired **Corrective Action Taken**

03A-02-5

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Shredded cheese at front counter was not discarded at end of time limit. Operator discarded

03F-04-5

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Touched fry basket handle without washing hands when returning from restroom

12A-11-4

Jul 1, 2022

Routine - Food

1 critical violation. 2 major violations. 6 minor violations.

View 9 violations

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.

01B-14-4

Intermediate - Handwash sink used for purposes other than handwashing. Filled pitcher of water at hand wash sink next to triple sink

31A-11-4

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser **Corrected On-Site**

41-17-4

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Went from wash to sanitizer,no rinse. Educated both manager and employee **Corrected On-Site**

16-13-5

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. By rear door

36-08-4

Basic - No handwashing sign provided at a hand sink used by food employees. Mens restroom

31B-04-4

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - Current Hotel and Restaurant license not displayed. Printed current license. **Corrected On-Site**

50-09-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on counter girl

13-07-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Wendys last inspected?

The most recent health inspection at Wendys on file is from Feb 11, 2026. The public record contains nine inspections in total.

What is the most common violation at Wendys?

Across the inspection record, “current hotel and restaurant license not displayed” has been cited two times, more than any other issue at Wendys.

How does Wendys compare to other restaurants in Vero Beach?

Wendys most recently scored 95 out of 100, which is higher than the Vero Beach average of 77.

Has Wendys' inspection record improved over time?

Results have been roughly steady. Inspections at Wendys have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wendys means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wendys inspected?

Based on the inspection history on file, Wendys is inspected around two times per year on average.

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