Wendy's
Last inspected: Dec 2, 2025
58
Score
The Wendy's located at 795 Cr 210 W in St. Johns, FL, had a moderate risk inspection on December 2, 2025. During this inspection, three critical and two minor violations were noted, including the accumulation of a mold-like substance in the ice machine, which was corrected on-site. A repeat violation for ice buildup was observed in a reach-in freezer, and a stop sale was issued for several food items found on a cart in the walk-in cooler.
7
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
3 critical violations. 2 minor violations.
58
May 5, 2025
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
55
Jan 13, 2025
Routine - Food
1 critical violation. 2 minor violations.
78
Jan 25, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Aug 10, 2023
Routine - Food
1 minor violation.
95
Dec 29, 2022
Routine - Food
2 minor violations.
90
Sep 8, 2022
Routine - Food
1 critical violation. 2 minor violations.
78
Violations — Dec 2, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of black spot on top interior of large ice machine in ware washing area, manager cleaned off spots during inspection. **Corrected On-Site**
22-20-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer under warming unit on cook line next to fryers. **Repeat Violation**
14-69-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. On cart in walk in cooler, per manager all items on cart were held on time control the day before. 1 container of each: Cut lettuce Cut tomatoes Sliced Asiago cheese Shredded cheddar cheese
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. vanilla ice cream mix (50F - Cold Holding) in ice cream machine next to front counter, per manager ice cream was placed in machine about an hour prior, manager manually turned on machine and retested at 47F after 20 minutes, manager called for service of ice cream machine. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. On cart in walk in cooler, per manager all items on cart were held on time control the day before. 1 container of each: Cut lettuce Cut tomatoes Sliced Asiago cheese Shredded cheddar cheese
03F-04-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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