Wendy's Restaurant
Last inspected: Jan 5, 2026
82
Score
Wendy's Restaurant appears in inspection records 10 times, starting in 2022. The most recent report on file is from Jan 5, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around four violations each.
The most common issue across all inspections has been “buildup of food debris/soil residue on equipment door handles”, showing up eight times.
Among Jacksonville restaurants, the typical score is 74; Wendy's Restaurant is comfortably above that bar. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Floor area(s) covered with standing water. Standing water on floor by steamer. Cleaned By manger. **Corrected On-Site**
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled ice machine lid. Cleaned by manager. **Corrected On-Site**
23-03-4
82
Sep 30, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron on food boxes. Moved by manager. **Corrected On-Site**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ).
35B-01-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. **Repeat Violation**
13-07-4
82
Jan 16, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Food service employee with Fake nails with rough edges.
13-05-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. **Repeat Violation**
13-07-4
Basic - Floor soiled/has accumulation of debris. Soiled floors. Walk in freezer. Kitchen.
36-73-4
Basic - Food stored on floor. Box of food on floor in walk in freezer. Moved by manager. **Corrected On-Site**
08B-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of prep line coolers.
22-16-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
23-24-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink container on prep table. Moved by manager. **Corrected On-Site**
12B-07-4
67
Sep 16, 2024
Complaint Full
3 minor violations.
View 3 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
23-24-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
13-07-4
Basic - Floor area(s) covered with standing water. Standing water on floor by ice machine. Cleaned by manager. **Corrected On-Site**
36-22-4
86
Apr 29, 2024
Complaint Partial
No violations found.
100
Feb 28, 2024
Complaint Partial
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at kitchen Hand wash sink. **Warning**
31B-02-4
Basic - Bathroom facility not clean. Soiled mens and womens restroom Hand wash sinks. **Warning**
32-07-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Warning**
23-24-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry. **Warning**
13-07-4
Basic - Floor soiled/has accumulation of debris. Floors sticky by condiments areas **Warning**
36-73-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mens and womens Bathroom Hand wash sink drain slow drawing **Warning**
29-20-5
Basic - Toilet/urinal not flushing/functioning properly. Mens urinal not adequately flushing. **Warning**
32-23-4
67
Feb 13, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on chicken in hold unit. Marked by manager. Placed few mins before. **Corrected On-Site**
03F-02-5
Intermediate - No soap provided at handwash sink. kitchen Hand wash sink no soap.
31B-03-4
Basic - Bathroom facility in disrepair. Men's urinal not adequately flushing.
32-05-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
23-24-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket over Single Service. Moved by manager **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
13-07-4
Basic - Floor soiled/has accumulation of debris. Soiled floor. Walk in freezer.
36-73-4
Basic - Food stored on floor. Boxed foods on floor in walk in freezer. Moved by manager. **Corrected On-Site**
08B-38-4
58
Aug 10, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in freezer. **Repeat Violation**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in base of cooler. Frontline unit.
29-49-6
86
Feb 13, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on cooked eggs , sausage placed at about 10 mins ago. 30 min time hold per manager. Marked by manger. **Corrective Action Taken**
03F-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of stacked pans. Moved by manager. **Corrective Action Taken**
24-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Minor soiled interior of coolers.
22-16-4
67
Jul 6, 2022
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Cleaning compound on prep table next to utensil. Moved by manager. **Corrected On-Site**
41-10-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Container of cut tomato with time /date mark "use by 7/5" not discarded.
01B-02-5
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Container of cut tomato with time /date mark "use by 7/5" not discarded.
03F-04-5
Intermediate - Handwash sink used for purposes other than handwashing. Kitchen utensil in frontline Hand Wash Sink. Moved by manager. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at dispenser at frontline Hand Wash Sink. Replaced by manger. **Corrected On-Site**
31B-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Some units cleaned. **Corrective Action Taken** **Repeat Violation**
23-24-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled top side of ice machine deflector plate. Cleaned by manager **Corrected On-Site**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in cooler by prep line. Cleaned by manager. **Corrected On-Site**
22-16-4
45
Frequently Asked Questions
When was Wendy's Restaurant last inspected?
The most recent health inspection at Wendy's Restaurant on file is from Jan 5, 2026. The public record contains 10 inspections in total.
What is the most common violation at Wendy's Restaurant?
Across the inspection record, “buildup of food debris/soil residue on equipment door handles” has been cited eight times, more than any other issue at Wendy's Restaurant.
How does Wendy's Restaurant compare to other restaurants in Jacksonville?
Wendy's Restaurant most recently scored 82 out of 100, which is higher than the Jacksonville average of 74.
Has Wendy's Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Wendy's Restaurant have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wendy's Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wendy's Restaurant inspected?
Based on the inspection history on file, Wendy's Restaurant is inspected around three times per year on average.
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