Wendy's
Last inspected: Oct 22, 2025
67
Score
The Wendy's located at 7401 W Highway 318 in Reddick, Florida, underwent a moderate risk inspection on October 22, 2025, with a score of 67. This inspection noted two critical and two minor violations, including an employee touching their face and then handling food preparation without washing their hands, which was corrected by the manager. Across ten scored inspections, this establishment has predominantly received medium-risk ratings.
9
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 22, 2025
Routine - Food
2 critical violations. 2 minor violations.
67
Jan 9, 2025
Complaint Full
1 critical violation. 3 minor violations.
74
Aug 15, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Jul 29, 2024
Routine - Food
1 critical violation. 3 minor violations.
74
Nov 15, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Jul 10, 2023
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
Feb 7, 2023
Routine - Food
No violations found.
100
Feb 6, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Aug 3, 2022
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
37
Violations — Oct 22, 2025 Inspection
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on make line shelf across from office.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above fryers greasy.
23-03-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and proceeded to place shake mix in frosty machine without washing hands. Manager had employee wash hands. **Corrective Action Taken**
12A-25-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese stored on make line. Employee stated cheese placed out at 7 am. Employee placed proper time marking on cheese. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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