Wendy's Properties
Last inspected: Apr 22, 2026
86
Score
Across the available record, Wendy's Properties has nine inspections on file, the first dated 2022. Wendy's Properties was last inspected on Apr 22, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“Nonfood-contact surface soiled with grease” comes up most often, recorded four times in the inspection record.
The city-wide average for Tampa sits at 79, putting Wendy's Properties on the better side of that line. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 22, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Old labels stuck to food containers after cleaning on metal pans on dish drying rack.
16-46-4
Basic - Equipment and utensils not properly air-dried - wet nesting of plastic containers on dish drying rack. **Repeat Violation**
24-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor.
14-69-4
86
Oct 9, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone next to coffee machine. Manager removed. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting of brown plastic containers on dish drying rack.
24-08-4
Basic - Floor soiled/has accumulation of debris. Through kitchen.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets if reach in coolers on cooks line.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cooks line.
22-16-4
78
Mar 5, 2025
Routine - Food
4 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
82
Sep 19, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
22-02-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop in blue cheese crumbles.
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of chili meat steam table.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cooks line.
22-16-4
78
Apr 22, 2024
Complaint Partial
2 minor violations.
View 2 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table next to fry station.
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
90
Dec 28, 2023
Routine - Food
3 minor violations.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
86
Jul 11, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Raw bacon and Munster cheese in walk in cooler. Operator date marked at time of inspection. **Corrected On-Site** **Repeat Violation**
02C-03-5
Basic - Food stored on floor. Bulk fries and chicken nuggets on floor in walk in freezer. Operator relocated at time of inspection. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler under chili station.
23-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table in kitchen. Operator relocated at time of inspection. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on prep table at drive thru. Operator relocated at time of inspection. **Corrected On-Site**
40-06-5
Basic - Equipment or utensils not designed or constructed in a durable manner. Chipped brown container on dish drying rack in kitchen. **Repeat Violation**
14-10-4
70
Apr 4, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Three compartment sink set up with quaternary, 300 ppm . **Corrected On-Site**
22-41-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lemon aids made in house not labeled and date marked.
02C-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Bread trays in blocking employee hand wash sink, corrected, manager moved trays during inspection. **Corrected On-Site**
31A-09-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Chipped container lids. **Repeat Violation**
14-10-4
Basic - Plumbing system in disrepair. Last bay in three compartment sink not holding water.
29-08-4
Basic - Single-service articles not stored inverted or protected from contamination. Small black containers not inverted in dry storage area. Corrected, manager inverted containers. **Corrected On-Site**
25-06-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
58
Aug 31, 2022
Complaint Full
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer with food debris stored with clean equipment. Ice chute at coke dispensers soiled with mold like substance.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit provided at time of inspection.
16-37-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep area counter. Operator relocated at time of inspection to avoid cross contamination. **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food at fry station.
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack.
24-08-4
Basic - Food storage container/container lid cracked or broken. Lid crack on container holding sliced cheese. Operator removed lid at time of inspection. **Corrected On-Site**
14-38-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on handles above cook line.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several coolers on cook line have several soiled gaskets.
23-03-4
61
Frequently Asked Questions
When was Wendy's Properties last inspected?
The most recent health inspection at Wendy's Properties on file is from Apr 22, 2026. The public record contains nine inspections in total.
What is the most common violation at Wendy's Properties?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Wendy's Properties.
How does Wendy's Properties compare to other restaurants in Tampa?
Wendy's Properties most recently scored 86 out of 100, which is higher than the Tampa average of 79.
Has Wendy's Properties' inspection record improved over time?
Results have been roughly steady. Inspections at Wendy's Properties have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wendy's Properties means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wendy's Properties inspected?
Based on the inspection history on file, Wendy's Properties is inspected around two times per year on average.
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