Wendy's Properties
Last inspected: Jan 12, 2026
82
Score
Inspectors have visited Wendy's Properties eight times, with records going back to 2022. The most recent report on file is from Jan 12, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about seven violations before that.
When inspectors have written things up, “equipment and utensils not properly air-dried - wet nesting” has been the most frequent reason, cited three times.
Compared to the broader Tampa restaurant scene, where the average is 79, this is a stronger showing. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sinks in men's restroom at time of inspection. Operator refilled during inspection. **Corrected On-Site**
31B-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on plastic food containers stored on shelf at time of inspection. Operator moved pans to be washed at time of inspection **Corrective Action Taken**
24-08-4
Basic - Food stored on floor. Observed food on walk in freezer floor at time of inspection. Operator moved food to shelf during inspection. **Corrected On-Site**
08B-38-4
82
Jul 15, 2025
Routine - Food
No violations found.
100
Jan 10, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Old labels stuck to food containers after cleaning. Observed old labels on metal food containers stored on wire shelves in prep room at time of inspection. Operator removed all pans to dish room to have pans re washed during inspection. **Corrective Action Taken**
16-46-4
95
Aug 15, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken patties stored over French toast sticks in reach in freezer. Explained to operator about correct food hierarchy to be used even in freezers. Operator moved chicken to lower shelf during inspection. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance forming on white shield inside ice machine bin during inspection.
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on metal food containers stacked on shelves in kitchen. Operator moved wet pans to dish room to have washed during inspection. **Corrective Action Taken**
24-08-4
74
Jan 16, 2024
Routine - Food
9 minor violations.
View 9 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine during inspection
22-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on metal food containers on clean shelves
24-08-4
Basic - Food stored on floor. Observed 2 cases of fries stored on floor of walk in freezer. Operator moved during inspection **Corrected On-Site**
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster. Observed egg shells on ground in front of dumpster during inspection
33-19-4
Basic - Improper storage of maintenance equipment that interferes with cleaning. Mop bucket had soiled water left in it. Operator dumped bucket during inspection **Corrected On-Site**
42-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
31B-04-4
Basic - Open dumpster lid. Operator closed during inspection **Corrected On-Site**
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer soiled with food debris during inspection.
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop kept in mop bucket. Operator moved mop to dry during inspection **Corrected On-Site**
42-01-4
64
Jul 28, 2023
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick something up off ground, pulled his pants up, removed gloves but didn't wash hands come back to cook line and handle potato fries
12A-29-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to Frostie machine. Operator refilled. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water in reach in cooler. Operator moved drink **Corrected On-Site**
12B-13-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets at 0ppm. Operator called repair in. **Corrective Action Taken**
21-08-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled gasket for walk-in door
23-24-4
Basic - Current Hotel and Restaurant license not displayed. Operator printed out current license during inspection **Corrected On-Site**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phones on cooks line next to chili.
40-06-5
Basic - Floor soiled/has accumulation of debris. Floor behind fryer soiled with grease
36-73-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Open dumpster lid. Operator closed **Corrected On-Site**
33-16-4
52
Oct 18, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
58
Jul 6, 2022
Complaint Full
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 48 cut lettuce 47, moved to another cooler **Corrective Action Taken**
03A-02-5
Basic - Dishwasher machine exterior soiled.
23-01-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
13-07-4
Basic - Improper storage of maintenance equipment that interferes with cleaning. **Corrected On-Site**
42-02-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
67
Frequently Asked Questions
When was Wendy's Properties last inspected?
The most recent health inspection at Wendy's Properties on file is from Jan 12, 2026. The public record contains eight inspections in total.
What is the most common violation at Wendy's Properties?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited three times, more than any other issue at Wendy's Properties.
How does Wendy's Properties compare to other restaurants in Tampa?
Wendy's Properties most recently scored 82 out of 100, which is higher than the Tampa average of 79.
Has Wendy's Properties' inspection record improved over time?
Yes. Recent inspections at Wendy's Properties have averaged around one violation per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Wendy's Properties means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wendy's Properties inspected?
Based on the inspection history on file, Wendy's Properties is inspected around two times per year on average.
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