Wendy's Properties
Last inspected: Dec 2, 2025
64
Score
Inspectors have visited Wendy's Properties nine times, with records going back to 2022. The newest entry in the record is dated Dec 2, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Things have been moving the wrong way, with the rolling count rising from around two violations to closer to four violations per visit.
“Floor soiled/has accumulation of debris” accounts for the largest share of issues, appearing four times across the record.
The city-wide average sits at 78, which Wendy's Properties' 64 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
9
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Migdalia expired 3/2025 **Repeat Violation** **Admin Complaint**
53A-03-7
Basic - Interior of microwave has accumulation of food debris. Microwave in cook line area. Operator had employee clean microwave during inspection. **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach in coolers throughout kitchen soiled.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple pans and containers stacked together without properly air drying.
24-08-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in cook line area wearing bracelet while preparing sandwiches. Operator had employee remove jewelry. **Corrected On-Site**
13-07-4
Basic - Floor soiled/has accumulation of debris. Floors under prep sink area, fryer area and drive thru area soiled. Ceiling has accumulation of dust by soda box storage rack.
36-73-4
Basic - Food storage container melted/broken. Multiple pans on dry dish rack
14-38-4
64
May 5, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator filled sanitizer container corrected to 50 ppm **Corrected On-Site** **Repeat Violation**
22-41-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Migdalia G. Expired in April
53A-03-7
Basic - Employee eating while preparing food. Cook filled box with French fries, then ate a fry, discussed designated employee eating area with manager on duty
12B-01-4
74
Jan 3, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, ran 2 cycles, 50 ppm **Corrected On-Site**
22-41-4
86
Apr 25, 2024
Complaint Partial
1 critical violation.
View 1 violation
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook touched visor, put gloves on to get fries out of freezer, no hand wash. Discussed with manager on duty
12A-07-5
86
Apr 15, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, sanitizer container empty, operator added sanitizer, corrected to 50 ppm. **Corrected On-Site**
22-41-4
86
Nov 27, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on prep cook, cook removed **Corrected On-Site**
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Self serve soda machine under plastic, on top of ice lever
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Cooler at front counter, operator cleaned out **Corrected On-Site**
29-49-6
86
Apr 14, 2023
Complaint Full
3 minor violations.
View 3 violations
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine sanitizer at 0ppm, operator ran dish machine a few times and unblocked sanitizer beam, now at 100ppm **Corrected On-Site**
16-55-4
Basic - Floor soiled/has accumulation of debris. Walk in cooler and walk in freezer floor soiled Throughout the kitchen under and behind equipment
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer
14-69-4
86
Nov 15, 2022
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee using cell phone then put clean dishes away without washing hands
12A-13-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 managers on shelf do not have a food manager certification, 4 employees engaging in food preparation
53A-05-6
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee making food has a watch on Employee making food has a bracelet on Employees took jewelry off **Corrected On-Site**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee handling clean dishes and food with no hair restraint on, employee put visor on **Corrected On-Site**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Floor soiled/has accumulation of debris. Under equipment, under 3 compartment sink, under dish machine
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer
14-69-4
61
Aug 29, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Lemonade container in hand sink by front counter, manager removed container **Corrected On-Site**
31A-09-4
Basic - Floor soiled/has accumulation of debris. Behind soda machines in dining area, behind refrigerator by front counter
36-73-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned ice machine **Corrected On-Site**
22-20-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle, tongs removed **Corrected On-Site**
10-20-4
78
Frequently Asked Questions
When was Wendy's Properties last inspected?
The most recent health inspection at Wendy's Properties on file is from Dec 2, 2025. The public record contains nine inspections in total.
What is the most common violation at Wendy's Properties?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited four times, more than any other issue at Wendy's Properties.
How does Wendy's Properties compare to other restaurants in New Port Richey?
Wendy's Properties most recently scored 64 out of 100, which is lower than the New Port Richey average of 78.
Has Wendy's Properties' inspection record improved over time?
No. Recent inspections at Wendy's Properties have averaged around four violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Wendy's Properties means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wendy's Properties inspected?
Based on the inspection history on file, Wendy's Properties is inspected around three times per year on average.
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