Wendy's Properties
Last inspected: Jan 9, 2026
86
Score
Across the available record, Wendy's Properties has eight inspections on file, the first dated 2022. The most recent report on file is from Jan 9, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around four violations each.
When inspectors have written things up, “equipment in poor repair” has been the most frequent reason, cited three times.
That puts the facility ahead of the local pack: the average Largo restaurant scores 75. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 9, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment in poor repair. Bottom sliding drawer in front reach in cooler not closing all the way.
14-11-5
Basic - Food stored under dripping water line. Box of chicken stored under dripping condensation in walk-in freezer. Operator relocated box. **Corrected On-Site**
08B-52-4
Basic - Ice buildup in walk-in freezer.
14-69-4
86
Jul 28, 2025
Complaint Full
8 minor violations.
View 8 violations
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Equipment in poor repair. Reach in cooler in front counter area condensation onto floor per manager . Manager to schedule maintenance service this day and to mop floor as needed .
14-11-5
Basic - Floor area(s) covered with standing water in front line area near cooler by counter . Manager mopped floor **Corrected On-Site**
36-22-4
Basic - Floor soiled/has accumulation of debris behind equipment in self service station and kitchen areas . Employee cleaned floor area of beverage station **Corrective Action Taken**
36-73-4
Basic - Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled shelves in front line area - soiled high chairs in dining area
23-03-4
67
Jan 10, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Potato oven Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
Basic - Stored food not covered. Stand alone reach in freezer bag of chicken inside reach in freezer.
08B-12-5
90
Jul 29, 2024
Routine - Food
1 minor violation.
View 1 violation
Warewashing Facilities Maintained and Used
FL-24
95
Jan 23, 2024
Routine - Food
No violations found.
100
Dec 4, 2023
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chilli made yesterday 12-3 in walk in cooler cooling temperature of 46F management threw away.
03D-02-5
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched dirty dishes did not wash hands then handled clean dishes. Manager discussed with employee.
12A-29-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili made yesterday 12-3 in walk in cooler cooling temperature of 46F management threw away. **Corrective Action Taken**
01B-02-5
Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwasher soiled
16-21-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on dry storage rack above three compartment sink. Manager sent back to have item cleaned. **Corrective Action Taken**
24-08-4
Basic - Equipment in poor repair. Drive though ice machine leaking into pans.
14-11-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of French fries dispenser inside French fries.
10-06-5
Basic - Standing water in floor drain/floor drain draining Manager cleaned up water with vacuum and fixed hose. **Corrected On-Site**
29-19-4
50
Mar 31, 2023
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee gloves no hand wash. Employee educated to wash hands.
12A-07-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in cook line area not landing.
35A-02-6
Basic - Floor area(s) covered with standing water. Standing water on floor near mop sink due to line dripping.
36-22-4
Basic - Plumbing system in disrepair. Dripping line on mop sink.
29-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on cook line soiled with food debris.
22-16-4
Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with debris.
16-21-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint working with food on expo line.
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of metal pans on drying rack. Employee moved to dry individually. **Corrected On-Site**
24-08-4
55
Jul 5, 2022
Complaint Full
4 minor violations.
View 4 violations
Basic - Cutting board has cut marks and is no longer cleanable. -prep station at front counter
14-09-4
Basic - Drain cover(s) missing. -at mop sink
29-18-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bulb area at hot holding station (front counter) has accumulation of grease -hood filters close to dish washing area have accumulation of grease
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed strawberries over salad in walk-in cooler Operator rearranged during time of inspection. **Corrected On-Site**
08B-17-4
82
Frequently Asked Questions
When was Wendy's Properties last inspected?
The most recent health inspection at Wendy's Properties on file is from Jan 9, 2026. The public record contains eight inspections in total.
What is the most common violation at Wendy's Properties?
Across the inspection record, “equipment in poor repair” has been cited three times, more than any other issue at Wendy's Properties.
How does Wendy's Properties compare to other restaurants in Largo?
Wendy's Properties most recently scored 86 out of 100, which is higher than the Largo average of 75.
Has Wendy's Properties' inspection record improved over time?
Results have been roughly steady. Inspections at Wendy's Properties have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wendy's Properties means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wendy's Properties inspected?
Based on the inspection history on file, Wendy's Properties is inspected around two times per year on average.
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